Description
The Boquerón Picar&Picar 2 kg GOLD SERIES are anchovies with garlic and parsley GOLD SERIES. It is an exquisite and very large fish presented in a 200 gr. tray. This product is preserved in sunflower oil, vinegar and garlic. The tray should be kept between 0 and 4ºC. For its preparation we use the cleaned loins of the anchovy, which initially have brown meat. They highlight the silvery reflections of their outer skin and are submerged in a tray (glass, never metal as it would be attacked by the acetic acid of the vinegar) with salt, water and vinegar for 3 hours in water and 6 hours in vinegar in a cool place. The loins of the anchovy, previously brown, will turn white as the vinegar takes effect. After this operation and once the liquid is drained, garnish with plenty of chopped garlic, olive oil and parsley. This food is generally consumed cold with a beer (wine is not recommended as vinegar intake interacts badly with wine). It is a very typical appetizer in Spain, especially in the hottest months. It is typical in Spain to see them on trays on the counters of many bars and restaurants. The portion is often served decorated with pickles: capers or olives and is accompanied by potato chips, all on a large plate. In Spain, this product is sold in large supermarkets in plastic tubs of different sizes to which only the garlic and parsley must be added.
Boquerón Picar&Picar 2 kg GOLD SERIES
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