Description
The benefits of the olives are numerous, and apart from their tremendous flavor, their properties are also very beneficial for your health. They reduce cholesterol. Thanks to oleic acid, grandmother’s split olives help to keep cholesterol at bay. They help digestion. Due to their high fiber content, these olives help eliminate toxins and improve overall transit. Benefits for the skin. Vitamins A and E are good for the skin and have anti-aging benefits. They provide energy. They are high in iron, which helps to synthesize carnitine and produce energy. Buy your Partida de la Abuela olives Grandmother’s olives stand out for their sweet yet intense flavor, as well as for their characteristic seasoning, which is created with natural spices. After being preserved for 5 years, the fruits of the olive tree are macerated to achieve the pleasant texture of our Olitunas de la Abuela pickles. These whole, firm-fleshed olives, lightly crushed and seasoned according to Grandma’s recipe, are the result of a long family tradition originally from Antequera, Malaga.
