Description
Morcilla de caldera Gourmet de Carzorla
It is nothing more than the blood sausage dough, unstuffed and cooked in the cauldron.
You can use it as a filling for pasties, rolls, toasted bread or as a dish in which you can “dip” the bread.
Morcilla de caldera Gourmet de Carzorla
It is nothing more than the blood sausage dough, unstuffed and cooked in the cauldron.
You can use it as a filling for pasties, rolls, toasted bread or as a dish in which you can “dip” the bread.
Cantidad | Pack of 9 units (savings), Unit |
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Marca | Gourmet of Cazorla |