Description

Morcilla de caldera Gourmet de Carzorla

It is nothing more than the blood sausage dough, unstuffed and cooked in the cauldron.
You can use it as a filling for pasties, rolls, toasted bread or as a dish in which you can “dip” the bread.

Additional information

Cantidad

Pack of 9 units (savings), Unit

Marca

Gourmet of Cazorla

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