We love to cook this kind of stews because they are the typical dishes of “all life”.
There are many varieties.
In La Tienda de Sami we show you how to make this delicious dish.
Chicken stew with onions, tomato and red pepper
You can also include some delicious jacket potatoes as an accompaniment to this stew, but we leave that up to you.
2 chicks of 1 ¼ kg. each (cut into medium-sized pieces)
100 gr. of streaky bacon
4 tablespoons of oil
6 small tomatoes
8 French onions
1 knob butter
1 small jar (100 g) of piquillo peppers (wood-fired)
Half a glass (of water) of white wine
Half a glass (of water) of water
1 pinch of aromatic herbs
1 tablespoon of chopped parsley
Once flambéed and prepared, cut up the chicken.
Heat the oil in a pan. When it is ready, fry the chicken pieces well.
Add the diced bacon. Add the peeled but whole tomatoes.
Season with salt and the aromatic herbs.
Stir well with a wooden spoon and sprinkle with the wine and water.
Cover the casserole with a lid and, over a medium heat, cook the chicken for about 45 minutes, if they are tender, otherwise a little longer, but make sure that the pieces do not fall apart.
Separately, in a small saucepan, cook the peeled onions with the butter, a little water to cover them and salt.
When the chicken is tender, add the onions, the pepper cut into thin strips and the chopped parsley.
Stir with a wooden spoon and serve immediately in a serving dish.
Our mouths are already watering at the thought of it!