[et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_text _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ hover_enabled=“0″ sticky_enabled=“0″]Kdo by nem\u011bl r\u00e1d dobr\u00fd tal\u00ed\u0159 du\u0161en\u00e9ho hov\u011bz\u00edho masa nalo\u017een\u00e9ho v \u010derven\u00e9m v\u00edn\u011b?<\/p>\n
V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, jak tento lahodn\u00fd pokrm p\u0159ipravit.<\/p>\n
Maso marinovan\u00e9 a du\u0161en\u00e9 v \u010derven\u00e9m v\u00edn\u011b
\nLze pod\u00e1vat i v hlubok\u00e9m tal\u00ed\u0159i s bramborovou ka\u0161\u00ed nebo hranolky.<\/p>\n
Ingredience
\n1 \u00bd kg hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na kousky (h\u0159bet a bok).
\n1 velk\u00e1 cibule
\n1 velk\u00e1 mrkev
\n\u00bd litru \u010derven\u00e9ho v\u00edna rioja crianza SE\u00d1ORIO DE LAS VENTAS
\n2 bobkov\u00e9 listy
\n\u00bd sklenice (v\u00edna) dobr\u00e9ho octa
\n1 svazek petr\u017eele, 1 strou\u017eek \u010desneku a n\u011bkolik sn\u00edtek tymi\u00e1nu
\n150 gr. nakr\u00e1jen\u00e9 slaniny
\n\u00bd litru hork\u00e9 vody
\nMlet\u00fd pep\u0159
\nS\u016fl
\nP\u0159\u00edprava
\nMaso nakr\u00e1jejte na 3 a\u017e 4 cm velk\u00e9 kousky. Na ka\u017ed\u00e9 stran\u011b.
\nKousky masa vlo\u017ete do hlubok\u00e9ho hlin\u011bn\u00e9ho kastrolu, \u00bd cibule nakr\u00e1jen\u00e9 asi na 3 velk\u00e9 kusy (po oloup\u00e1n\u00ed), oloupanou a na siln\u00e9 pl\u00e1tky nakr\u00e1jenou mrkev, 2 bobkov\u00e9 listy, bouquet garni, s\u016fl a trochu pep\u0159e.
\nPot\u00e9 p\u0159idejte \u00bd litru \u010derven\u00e9ho v\u00edna a ocet.
\nP\u0159ikryjte je pokli\u010dkou a nechte 6 a\u017e 10 hodin na chladn\u00e9m m\u00edst\u011b (ne v\u0161ak v lednici), p\u0159i\u010dem\u017e kousky ob\u010das prom\u00edchejte, aby se v\u0161echny dob\u0159e nas\u00e1kly.
\nKdy\u017e je gul\u00e1\u0161 hotov\u00fd, kousky masa na tal\u00ed\u0159i dob\u0159e osu\u0161te.
\nDo hrnce dejte olej a slaninu; kdy\u017e se rozp\u00e1l\u00ed, p\u0159idejte druhou \u00bd cibule nakr\u00e1jen\u00e9 na kosti\u010dky, dokud dob\u0159e nezhn\u011bdne.
\nPot\u00e9 p\u0159idejte kousky masa a sma\u017ete je asi 10 minut za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed d\u011brovanou l\u017e\u00edc\u00ed, aby byly v\u0161echny dob\u0159e osma\u017een\u00e9.
\nP\u0159idejte marin\u00e1du (v\u00edno, cibuli, bobkov\u00fd list atd.) a s odkrytou p\u00e1nv\u00ed nechte v\u00fdvar zredukovat na polovinu.
\nPot\u00e9 p\u0159idejte \u00bd litru hork\u00e9 vody, p\u0159ikryjte a va\u0159te 2 a\u017e 3 hodiny v z\u00e1vislosti na druhu masa.
\nU\u017e jen p\u0159i pomy\u0161len\u00ed na n\u011bj se n\u00e1m sb\u00edhaj\u00ed sliny.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Kdo by nem\u011bl r\u00e1d dobr\u00fd tal\u00ed\u0159 du\u0161en\u00e9ho hov\u011bz\u00edho masa nalo\u017een\u00e9ho v \u010derven\u00e9m v\u00edn\u011b? V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, jak tento lahodn\u00fd pokrm p\u0159ipravit. Maso marinovan\u00e9 a du\u0161en\u00e9 v \u010derven\u00e9m v\u00edn\u011b Lze pod\u00e1vat i v hlubok\u00e9m tal\u00ed\u0159i s bramborovou ka\u0161\u00ed nebo hranolky. Ingredience 1 \u00bd kg hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na kousky (h\u0159bet a bok). […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1909],"tags":[],"class_list":["post-35044","post","type-post","status-publish","format-standard","hentry","category-nekategorizovane"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/posts\/35044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/comments?post=35044"}],"version-history":[{"count":2,"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/posts\/35044\/revisions"}],"predecessor-version":[{"id":35059,"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/posts\/35044\/revisions\/35059"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/media?parent=35044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/categories?post=35044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/tags?post=35044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}