[et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_text _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ hover_enabled=“0″ sticky_enabled=“0″]Dobr\u00fd gul\u00e1\u0161 s raj\u010daty a olivami… dobr\u00e9 j\u00eddlo, dobr\u00e1 chu\u0165, ur\u010dit\u011b usp\u011bjete.<\/p>\n
V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, jak tento lahodn\u00fd pokrm p\u0159ipravit.<\/p>\n
Du\u0161en\u00e9 maso s raj\u010daty a olivami
\nLze pod\u00e1vat tak\u00e9 v hlubok\u00e9m tal\u00ed\u0159i s bramborovou ka\u0161\u00ed nebo hranolky.<\/p>\n
Ingredience
\n1 \u00bd kg masa na kousky (l\u00ed\u010dka, bok, koleno atd.).
\n1 sklenice (vody) oleje.
\n150 g nakr\u00e1jen\u00e9 \u0161unky Serrano.
\n2 velk\u00e9 cibule
\n\u00bd kg velmi zral\u00fdch raj\u010dat (3 velk\u00e1 raj\u010data).
\n100 g oliv Ali\u00f1o mi Pueblo.
\n2 pol\u00e9vkov\u00e9 l\u017e\u00edce hladk\u00e9 mouky
\n1 sklenice (v\u00edna) b\u00edl\u00e9ho v\u00edna
\n1 \u0161petka aromatick\u00fdch bylinek nebo svazek petr\u017eelky.
\n1 strou\u017eek \u010desneku
\nS\u016fl
\nVoda
\nP\u0159\u00edprava
\nV hrnci rozeh\u0159ejte olej.
\nKdy\u017e je hork\u00e1 (ani\u017e by se z n\u00ed kou\u0159ilo), kousky masa dob\u0159e ope\u010dte, a kdy\u017e jsou hotov\u00e9, vyjm\u011bte je a dejte stranou na tal\u00ed\u0159.
\nOdstra\u0148te \u010d\u00e1st oleje a nechte ho jen tolik, aby pokryl dno p\u00e1nve (asi 4 l\u017e\u00edce).
\nP\u0159idejte oloupanou a nadrobno nakr\u00e1jenou cibuli a \u010desnek.
\nKdy\u017e za\u010dne hn\u011bdnout (asi 8 minut), p\u0159idejte mouku, je\u0161t\u011b chv\u00edli sma\u017ete a p\u0159idejte oloupan\u00e1 raj\u010data nakr\u00e1jen\u00e1 na kousky a zbaven\u00e1 sem\u00ednek.
\nSma\u017ete je dal\u0161\u00edch 5 minut a dob\u0159e je rozma\u010dkejte okrajem \u0161krabky nebo l\u017e\u00edc\u00ed.
\nP\u0159idejte maso, \u0161unku a b\u00edl\u00e9 v\u00edno.
\nDochu\u0165te a p\u0159idejte \u0161petku aromatick\u00fdch bylinek nebo petr\u017eelky.
\nV\u0161e asi 5 minut m\u00edchejte a pot\u00e9 p\u0159idejte tolik vody, aby bylo maso zakryt\u00e9.
\nKastrol p\u0159ikryjte a po p\u0159iveden\u00ed k varu nechte va\u0159it na m\u00edrn\u00e9m ohni asi 2 hodiny (tato doba z\u00e1vis\u00ed na druhu pou\u017eit\u00e9ho masa; m\u016f\u017ee b\u00fdt del\u0161\u00ed nebo krat\u0161\u00ed).
\nPokud je maso m\u011bkk\u00e9, p\u0159idejte olivy, kter\u00e9 va\u0159te 1 minutu a rozkrojte je na polovinu.
\nDob\u0159e prom\u00edchejte a va\u0159te dal\u0161\u00edch 10 minut s odkryt\u00fdm pek\u00e1\u010dem.
\nPod\u00e1vejte v hlubok\u00e9m tal\u00ed\u0159i ozdoben\u00e9 sma\u017een\u00fdmi chlebov\u00fdmi troj\u00faheln\u00ed\u010dky.
\nU\u017e jen p\u0159i pomy\u0161len\u00ed na n\u011bj se n\u00e1m sb\u00edhaj\u00ed sliny.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Dobr\u00fd gul\u00e1\u0161 s raj\u010daty a olivami… dobr\u00e9 j\u00eddlo, dobr\u00e1 chu\u0165, ur\u010dit\u011b usp\u011bjete. V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, jak tento lahodn\u00fd pokrm p\u0159ipravit. Du\u0161en\u00e9 maso s raj\u010daty a olivami Lze pod\u00e1vat tak\u00e9 v hlubok\u00e9m tal\u00ed\u0159i s bramborovou ka\u0161\u00ed nebo hranolky. Ingredience 1 \u00bd kg masa na kousky (l\u00ed\u010dka, bok, koleno atd.). 1 sklenice (vody) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1909],"tags":[],"class_list":["post-35187","post","type-post","status-publish","format-standard","hentry","category-nekategorizovane"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/posts\/35187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/comments?post=35187"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/posts\/35187\/revisions"}],"predecessor-version":[{"id":35214,"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/posts\/35187\/revisions\/35214"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/media?parent=35187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/categories?post=35187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/cs\/wp-json\/wp\/v2\/tags?post=35187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}