[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Hvad er bedre end en l\u00e6kker hjemmelavet salsa, der er nem at lave.<\/p>\n
P\u00e5 La Tienda de Sami viser vi dig, hvordan du tilbereder denne l\u00e6kre ret.<\/p>\n
Sm\u00f8r- og ansjovissauce
\nKan bruges som tilbeh\u00f8r til ethvert produkt efter eget valg.<\/p>\n
Ingredienser
\n100 g sm\u00f8r
\n6 ansjoser hakket i olie
\n1 spsk hakket persille
\nSaft af 1 citron
\nTilberedning
\nKnus ansjoserne (godt dr\u00e6net for olie) i en morter sammen med en del af sm\u00f8rret.
\nN\u00e5r der er opn\u00e5et en pur\u00e9, tils\u00e6ttes resten af sm\u00f8rret.
\nVarm det op i en gryde, men lad v\u00e6re med at koge sm\u00f8rret.
\nN\u00e5r det er flydende, tils\u00e6ttes citronsaften og den hakkede persille.
\nH\u00e6ld det over det, du skal servere, eller server det i en separat sovsesk\u00e5l (opvarmet med kogende vand).
\nDet f\u00e5r vores mund til at l\u00f8be i vand, bare vi t\u00e6nker p\u00e5 det.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Hvad er bedre end en l\u00e6kker hjemmelavet salsa, der er nem at lave. P\u00e5 La Tienda de Sami viser vi dig, hvordan du tilbereder denne l\u00e6kre ret. Sm\u00f8r- og ansjovissauce Kan bruges som tilbeh\u00f8r til ethvert produkt efter eget valg. Ingredienser 100 g sm\u00f8r 6 ansjoser hakket i olie 1 spsk hakket persille Saft af […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1536],"tags":[],"class_list":["post-16198","post","type-post","status-publish","format-standard","hentry","category-ikke-kategoriseret"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/16198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/comments?post=16198"}],"version-history":[{"count":3,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/16198\/revisions"}],"predecessor-version":[{"id":52322,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/16198\/revisions\/52322"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/media?parent=16198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/categories?post=16198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/tags?post=16198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}