[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Hvor er det godt at spise en god torskebrandade, n\u00e5r den er gennemstegt.<\/p>\n
P\u00e5 La Tienda de Sami viser vi dig, hvordan du laver denne l\u00e6kre ret.<\/p>\n
Brandada (torskepur\u00e9)
\nDenne pur\u00e9 kan ogs\u00e5 serveres med stegte br\u00f8dkrummer, som pynt p\u00e5 retten.<\/p>\n
Ingredienser
\n1 sk\u00e5l (300 g) smuldret torsk
\n1 glas (vin) tyk fl\u00f8de
\n150 g hakket serranoskinke.
\n1 sk\u00e5l tyk bechamelsauce (se opskrift p\u00e5 bechamelsauce)
\nEt par trekanter af stegt br\u00f8d til pynt
\nTilberedning
\nRens torsken (hvis den har nogen) for skind og ben; n\u00e5r den er renset, skal den have samme volumen som en sk\u00e5l.
\nAfsalt det i flere vandtyper, og kog det i koldt vand.
\nN\u00e5r det koger, uden at det koger over, tages gryden af varmen, og n\u00e5r vandet er lunkent, dr\u00e6nes torsken godt, og den hakkes i k\u00f8dhakkeren eller i en blender (egnet til denne brug).
\nLav bechamelsaucen separat (i henhold til opskriften), og brug olivenolie i stedet for sm\u00f8r.
\nBland bechamelsauce og torsk godt sammen, og tils\u00e6t fl\u00f8den lige f\u00f8r servering, og varm det hele godt igennem.
\nVores mund l\u00f8ber allerede i vand ved tanken om det![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Hvor er det godt at spise en god torskebrandade, n\u00e5r den er gennemstegt. P\u00e5 La Tienda de Sami viser vi dig, hvordan du laver denne l\u00e6kre ret. Brandada (torskepur\u00e9) Denne pur\u00e9 kan ogs\u00e5 serveres med stegte br\u00f8dkrummer, som pynt p\u00e5 retten. Ingredienser 1 sk\u00e5l (300 g) smuldret torsk 1 glas (vin) tyk fl\u00f8de 150 g […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1536],"tags":[],"class_list":["post-16309","post","type-post","status-publish","format-standard","hentry","category-ikke-kategoriseret"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/16309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/comments?post=16309"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/16309\/revisions"}],"predecessor-version":[{"id":16312,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/16309\/revisions\/16312"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/media?parent=16309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/categories?post=16309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/tags?post=16309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}