[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]En m\u00e5de at lave en anderledes omelet p\u00e5 er med syltet tun.<\/p>\n
P\u00e5 La Tienda de Sami viser vi dig, hvordan du hurtigt kan lave en fremragende omelet.<\/p>\n
Omelet med syltet tun
\nDe kan ogs\u00e5 serveres med tomatsauce omkring omeletten, men det lader vi v\u00e6re op til dig.<\/p>\n
Ingredienser
\n4 \u00e6g
\n5 spiseskefulde olie
\n50 g syltet tun Arlequin syltet tun
\n1 lille l\u00f8g, pillet og hakket
\nSalt
\nTilberedning
\nKom 2 spiseskefulde olie i en lille stegepande.
\nN\u00e5r det er varmt, steges det hakkede l\u00f8g i 5 minutter.
\nTils\u00e6t den syltede tun, f\u00f8r den bliver brun, og bland den godt med l\u00f8get, og bryd tunen op med en gaffel eller en skummer.
\nTils\u00e6t derefter 3 spiseskefulde olie i en anden stegepande, og n\u00e5r den er varm, tils\u00e6ttes \u00e6ggene, der tidligere er pisket i et minut, med salt (ikke for meget, fordi marinaden allerede er salt).
\nN\u00e5r den begynder at stivne, l\u00e6gger du agurke- og l\u00f8gblandingen i midten og folder omeletten som s\u00e6dvanlig og serverer den straks.
\nDet f\u00e5r vores mund til at l\u00f8be i vand, bare vi t\u00e6nker p\u00e5 det.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
En m\u00e5de at lave en anderledes omelet p\u00e5 er med syltet tun. P\u00e5 La Tienda de Sami viser vi dig, hvordan du hurtigt kan lave en fremragende omelet. Omelet med syltet tun De kan ogs\u00e5 serveres med tomatsauce omkring omeletten, men det lader vi v\u00e6re op til dig. Ingredienser 4 \u00e6g 5 spiseskefulde olie 50 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1536],"tags":[],"class_list":["post-16559","post","type-post","status-publish","format-standard","hentry","category-ikke-kategoriseret"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/16559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/comments?post=16559"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/16559\/revisions"}],"predecessor-version":[{"id":16562,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/16559\/revisions\/16562"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/media?parent=16559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/categories?post=16559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/tags?post=16559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}