{"id":17182,"date":"2022-12-21T12:42:57","date_gmt":"2022-12-21T11:42:57","guid":{"rendered":"https:\/\/myspainfood.com\/kyllingegryde-med-loeg-tomater-og-roed-peber\/"},"modified":"2025-05-08T15:32:56","modified_gmt":"2025-05-08T13:32:56","slug":"kyllingegryde-med-loeg-tomater-og-roed-peber","status":"publish","type":"post","link":"https:\/\/myspainfood.com\/da\/kyllingegryde-med-loeg-tomater-og-roed-peber\/","title":{"rendered":"Kyllingegryde med l\u00f8g, tomater og r\u00f8d peber"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Vi elsker at lave den slags gryderetter, fordi de er typiske retter i &#8220;toda la vida&#8221;.<br \/>Der findes mange varianter.<\/p>\n<p>P\u00e5 La Tienda de Sami viser vi dig, hvordan du tilbereder denne l\u00e6kre ret.<\/p>\n<p>Kyllingegryde med l\u00f8g, tomat og r\u00f8d peber<br \/>Du kan ogs\u00e5 inkludere nogle l\u00e6kre kartofler som tilbeh\u00f8r til denne gryderet, men det lader vi v\u00e6re op til dig.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredienser<br \/>2 kyllinger p\u00e5 1 \u00bc kg. hver (sk\u00e5ret i mellemstore stykker)<br \/>100 gr. bacon<br \/>4 spsk. olie<br \/>6 sm\u00e5 tomater<br \/>8 franske l\u00f8g<br \/>1 klat sm\u00f8r<br \/>1 lille glas (100 g) piquillo-peberfrugter (tr\u00e6fyrede)<br \/>Et halvt glas (vand) hvidvin 1 glas (vand) vand 1 glas (vand) hvidvin  glas (vand) hvidvin<br \/>Et halvt glas (vand) vand<br \/>1 knivspids krydderurter<br \/>1 spiseskefuld hakket persille<br \/>Salt<br \/>Tilberedning<br \/>N\u00e5r kyllingen er flamberet og klar, hakkes kyllingen.<br \/>Varm olien op i en stegepande. Steg kyllingestykkerne godt, n\u00e5r de er klar.<br \/>Tils\u00e6t bacon i tern. Tils\u00e6t de fl\u00e5ede, men hele tomater.  <br \/>Krydr med salt og krydderurter.<br \/>R\u00f8r godt rundt med en tr\u00e6ske, og tils\u00e6t vin og vand.<br \/>L\u00e6g l\u00e5g p\u00e5 gryden, og kog kyllingen ved middel varme i ca. 45 minutter, hvis den er m\u00f8r, ellers lidt l\u00e6ngere, men s\u00f8rg for, at stykkerne ikke falder fra hinanden.<br \/>Kog de pillede l\u00f8g i en lille gryde med sm\u00f8r, lidt vand til at d\u00e6kke dem og salt.<br \/>N\u00e5r kyllingen er m\u00f8r, tils\u00e6ttes l\u00f8g, finthakket peberfrugt og hakket persille.<br \/>R\u00f8r rundt med en tr\u00e6ske, og server straks i et serveringsfad.<br \/>Det f\u00e5r vores mund til at l\u00f8be i vand, bare vi t\u00e6nker p\u00e5 det.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi elsker at lave den slags gryderetter, fordi de er typiske retter i &#8220;toda la vida&#8221;.Der findes mange varianter. P\u00e5 La Tienda de Sami viser vi dig, hvordan du tilbereder denne l\u00e6kre ret. Kyllingegryde med l\u00f8g, tomat og r\u00f8d peberDu kan ogs\u00e5 inkludere nogle l\u00e6kre kartofler som tilbeh\u00f8r til denne gryderet, men det lader vi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1536],"tags":[],"class_list":["post-17182","post","type-post","status-publish","format-standard","hentry","category-ikke-kategoriseret"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/17182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/comments?post=17182"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/17182\/revisions"}],"predecessor-version":[{"id":17186,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/17182\/revisions\/17186"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/media?parent=17182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/categories?post=17182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/tags?post=17182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}