[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Nu kan du lave saucen til dine yndlingsburgere takket v\u00e6re en af vores stjerneagurker, agurken.<\/p>\n
Hamburger sauce med pickles
\nHusk, at alle ingredienserne kan “modificeres” efter din smag, og det samme g\u00e6lder m\u00e6ngderne.<\/p>\n
Ingredienser
\n150 g mayonnaise
\n1 spiseskefuld barbecuesauce eller ketchup
\n1 teskefuld fransk sennep
\n2 asier
\n1 teskefuld citronsaft
\n1\/2 teskefuld Perrins eller Worcestershire sauce
\n1 knivspids hvidl\u00f8gspulver
\n1 knivspids l\u00f8gpulver
\n1 teskefuld dild, timian og oregano
\nSalt og peber<\/p>\n
Tilberedning
\nKom alle ingredienserne i en blender: mayonnaise, barbecuesauce, sennep, hakkede agurker, citronsaft, worcestershiresauce, hvidl\u00f8gspulver, l\u00f8gpulver, dild, timian, oregano samt salt og peber. Hvis du \u00f8nsker det, kan du tilf\u00f8je en krydret ingrediens.
\nPisk i et par sekunder, og du vil opdage, at blandingen bliver cremet, og at agurkerne er perfekt knuste.
\nN\u00e5r saucen er pisket, skal du smage p\u00e5 den, hvis du har brug for at korrigere smagen ved at tilf\u00f8je mere end \u00e9n ingrediens. M\u00e5ske mayonnaise for at bl\u00f8dg\u00f8re smagen eller flere agurker for at give den et strejf af eddike.
\nOpbevares i k\u00f8leskabet
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Nu kan du lave saucen til dine yndlingsburgere takket v\u00e6re en af vores stjerneagurker, agurken. Hamburger sauce med pickles Husk, at alle ingredienserne kan “modificeres” efter din smag, og det samme g\u00e6lder m\u00e6ngderne. Ingredienser 150 g mayonnaise 1 spiseskefuld barbecuesauce eller ketchup 1 teskefuld fransk sennep 2 asier 1 teskefuld citronsaft 1\/2 teskefuld Perrins eller […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1536],"tags":[],"class_list":["post-17195","post","type-post","status-publish","format-standard","hentry","category-ikke-kategoriseret"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/17195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/comments?post=17195"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/17195\/revisions"}],"predecessor-version":[{"id":17198,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/posts\/17195\/revisions\/17198"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/media?parent=17195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/categories?post=17195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/da\/wp-json\/wp\/v2\/tags?post=17195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}