[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]A different way to make an omelette is with pickled tuna.<\/p>\n
At La Tienda de Sami, we show you how to quickly make an excellent omelette.<\/p>\n
Pickled tuna omelette
\nYou can also serve it with tomato sauce around the omelette, but we’ll leave that up to you.<\/p>\n
Ingredients
\n4 eggs
\n5 tablespoons of oil
\n50 g of Arlequin pickled tuna
\n1 small onion, peeled and chopped
\nSalt
\nPreparation
\nPut 2 tablespoons of oil in a small frying pan.
\nWhen it’s hot, fry the chopped onion for 5 minutes.
\nBefore it browns, add the pickled tuna and mix well with the onion, breaking up the tuna with a fork or slotted spoon.
\nNext, in another pan, add the 3 tablespoons of oil and when it’s hot, add the eggs, previously beaten for a minute, with salt (not too much, because the marinade is already salty).
\nWhen it starts to set, put the pickle and onion mixture in the center and fold the omelette as usual, serving it immediately.
\nOur mouths are watering just thinking about it.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
A different way to make an omelette is with pickled tuna. At La Tienda de Sami, we show you how to quickly make an excellent omelette. Pickled tuna omelette You can also serve it with tomato sauce around the omelette, but we’ll leave that up to you. Ingredients 4 eggs 5 tablespoons of oil 50 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1529],"tags":[],"class_list":["post-16217","post","type-post","status-publish","format-standard","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/comments?post=16217"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16217\/revisions"}],"predecessor-version":[{"id":16264,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16217\/revisions\/16264"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/media?parent=16217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/categories?post=16217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/tags?post=16217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}