[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]A good stew, with tomatoes and olives… great dish, great flavor, sure to be a hit.<\/p>\n
At La Tienda de Sami, we teach you how to prepare this delicious dish.<\/p>\n
Meat stew with tomatoes and olives
\nCan also be served in a deep plate with mashed potatoes or french fries.<\/p>\n
Ingredients
\n1 \u00bd kg of meat in pieces (cheek, flank, shank, etc.).
\n1 glass (of water) of oil.
\n150 g of chopped Serrano ham.
\n2 large onions
\n\u00bd kg of very ripe tomatoes (3 large tomatoes).
\n100 g Ali\u00f1o mi Pueblo Olives.
\n2 level tablespoons of flour
\n1 glass (wine glass) of white wine
\n1 pinch of aromatic herbs or a bunch of parsley.
\n1 clove of garlic
\nSalt
\nWater
\nPreparation
\nHeat the oil in a pot.
\nWhen it’s hot (not smoking), fry the pieces of meat well and, when they’re ready, remove them and set aside on a plate.
\nRemove some of the oil, leaving just enough to cover the bottom of the pan (about 4 tablespoons).
\nAdd the peeled and finely chopped onion and garlic.
\nWhen it starts to brown (about 8 minutes), add the flour, saut\u00e9 a bit more and add the peeled tomatoes, cut into pieces and without seeds.
\nSaut\u00e9 for another 5 minutes, mashing them well with the edge of a skimmer or spoon.
\nAdd the meat, ham and then the white wine.
\nSeason and add the pinch of aromatic herbs or parsley.
\nStir everything together for about 5 minutes and then add enough water to cover the meat.
\nCover the pot and, when it starts to boil, let it cook over medium heat for about 2 hours (this time depends on the type of meat used; it can be more or less time).
\nIf the meat is tender, add the olives, boiled for 1 minute and cut in half.
\nStir well and cook for another 10 minutes with the pot uncovered.
\nServe in a deep plate garnished with fried bread triangles.
\nOur mouths are watering just thinking about it.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
A good stew, with tomatoes and olives… great dish, great flavor, sure to be a hit. At La Tienda de Sami, we teach you how to prepare this delicious dish. Meat stew with tomatoes and olives Can also be served in a deep plate with mashed potatoes or french fries. Ingredients 1 \u00bd kg of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1529],"tags":[],"class_list":["post-16232","post","type-post","status-publish","format-standard","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/comments?post=16232"}],"version-history":[{"count":6,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16232\/revisions"}],"predecessor-version":[{"id":16262,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16232\/revisions\/16262"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/media?parent=16232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/categories?post=16232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/tags?post=16232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}