[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]How good it is to eat a great cod brandade when it’s well made.<\/p>\n
At Sami’s Shop, we show you how to prepare this delicious dish.<\/p>\n
Brandade (Cod Puree)
\nThis puree can also be served with fried bread croutons, garnishing the dish.<\/p>\n
Ingredients
\n1 bowl (300 g) of flaked cod
\n1 glass (wine glass) of thick liquid cream
\n150 g chopped Serrano ham.
\n1 bowl of thick bechamel sauce (see bechamel recipe)
\nSome small fried bread triangles for garnish
\nPreparation
\nClean the cod of skin and bones (if any); once cleaned it should have the volume of a bowl.
\nDesalt it in several changes of water and put it to cook in cold water.
\nWhen it starts to boil, without reaching a rolling boil, remove the pot from the heat and when the water is lukewarm, drain the cod well and mince it in a food processor or blender (suitable for this use).
\nSeparately, make the bechamel sauce (according to the recipe), using olive oil instead of butter.
\nOver heat, mix the bechamel and cod thoroughly, and just before serving add the cream, heating everything very well.
\nOur mouths are already watering just thinking about it![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
How good it is to eat a great cod brandade when it’s well made. At Sami’s Shop, we show you how to prepare this delicious dish. Brandade (Cod Puree) This puree can also be served with fried bread croutons, garnishing the dish. Ingredients 1 bowl (300 g) of flaked cod 1 glass (wine glass) of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1529],"tags":[],"class_list":["post-16267","post","type-post","status-publish","format-standard","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/comments?post=16267"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16267\/revisions"}],"predecessor-version":[{"id":16294,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16267\/revisions\/16294"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/media?parent=16267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/categories?post=16267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/tags?post=16267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}