[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Now you can prepare the sauce for your favorite burgers thanks to one of our star pickles, the gherkin.<\/p>\n
Burger Sauce with Pickles
\nRemember that all ingredients can be “modified” to your taste, as well as the quantities.<\/p>\n
Ingredients
\n150 g of mayonnaise
\n1 tablespoon of barbecue sauce or ketchup
\n1 teaspoon of French mustard
\n2 pickles
\n1 teaspoon of lemon juice
\n1\/2 teaspoon of Perrins or Worcestershire sauce
\n1 pinch of garlic powder
\n1 pinch of onion powder
\n1 teaspoon of dill, thyme, and oregano
\nSalt and pepper<\/p>\n
Preparation
\nPut all the ingredients in a blender: mayonnaise, barbecue sauce, mustard, chopped pickles, lemon juice, Worcestershire sauce, garlic powder, onion powder, dill, thyme, oregano, and salt and pepper. If desired, you can add a spicy ingredient.
\nBlend for a few seconds and you’ll notice that the mixture becomes creamy and the pickles are perfectly crushed.
\nOnce blended, taste the sauce to see if you need to adjust the flavor by adding more of an ingredient. Perhaps mayonnaise to soften the taste or more pickles to give it that vinegar touch.
\nStore it in the refrigerator
\nUpload your photo to Instagram[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Now you can prepare the sauce for your favorite burgers thanks to one of our star pickles, the gherkin. Burger Sauce with Pickles Remember that all ingredients can be “modified” to your taste, as well as the quantities. Ingredients 150 g of mayonnaise 1 tablespoon of barbecue sauce or ketchup 1 teaspoon of French mustard […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1529],"tags":[],"class_list":["post-16296","post","type-post","status-publish","format-standard","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/comments?post=16296"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16296\/revisions"}],"predecessor-version":[{"id":16311,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16296\/revisions\/16311"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/media?parent=16296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/categories?post=16296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/tags?post=16296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}