[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]We don’t always have the opportunity to eat a good “M\u00e1laga-style espeto” with those sardines that melt in your mouth.<\/p>\n
At La Tienda de Sami, we’re going to teach you how to make baked sardines in a few steps.<\/p>\n
Baked sardines with white wine and breadcrumbs
\nYou can also include some delicious potato chips as a side dish for this recipe, but we’ll leave that up to you.<\/p>\n
Ingredients
\n1 \u00bd kg of large sardines
\n5 tablespoons of oil
\n1 glass (not full) of Cucamonas Verdejo wine
\n3 tablespoons of breadcrumbs
\n1 tablespoon of chopped parsley
\nJuice of \u00bd lemon
\n40 g of butter
\nSalt
\nPreparation
\nRemove the heads and bones from the sardines. Wash and dry them thoroughly.
\nLightly salt the inside of the sardines (where the bones were removed).
\nPour the oil into an oven-safe porcelain or glass baking dish.
\nPlace the raw sardines in the dish so that they are not piled on top of each other.
\nDrizzle with white wine and lemon juice.
\nSprinkle with chopped parsley and then with breadcrumbs.
\nCover with butter cubes and bake at medium temperature for about 15 minutes, basting occasionally with the juices.
\nServe in the same dish.
\nOur mouths are watering just thinking about it.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
We don’t always have the opportunity to eat a good “M\u00e1laga-style espeto” with those sardines that melt in your mouth. At La Tienda de Sami, we’re going to teach you how to make baked sardines in a few steps. Baked sardines with white wine and breadcrumbs You can also include some delicious potato chips as […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1529],"tags":[],"class_list":["post-16347","post","type-post","status-publish","format-standard","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/comments?post=16347"}],"version-history":[{"count":4,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16347\/revisions"}],"predecessor-version":[{"id":16382,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16347\/revisions\/16382"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/media?parent=16347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/categories?post=16347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/tags?post=16347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}