[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Who doesn’t like a good plate of meat stew marinated in red wine?<\/p>\n
At La Tienda de Sami, we teach you how to prepare this delicious dish.<\/p>\n
Meat marinated and stewed in red wine
\nIt can also be served in a deep plate with mashed potatoes or with french fries.<\/p>\n
Ingredients
\n1 \u00bd kg of beef in pieces (flank and skirt)
\n1 large onion
\n1 large carrot
\n\u00bd liter of SE\u00d1ORIO DE LAS VENTAS Rioja Crianza red wine
\n2 bay leaves
\n\u00bd (wine) glass of good vinegar
\n1 bunch of parsley, 1 clove of garlic, and a few sprigs of thyme
\n150 g of bacon slices
\n\u00bd liter of hot water
\nGround pepper
\nSalt
\nPreparation
\nCut the meat into pieces of 3 to 4 cm on each side.
\nPlace the meat pieces in a deep clay pot, cut \u00bd onion into about 3 large pieces (after peeling it), the peeled carrot cut into thick slices, the 2 bay leaves, the bouquet garni, salt, and a little pepper.
\nThen, add \u00bd liter of red wine and the vinegar.
\nCover it with a lid and leave it for 6 to 10 hours in a cool place (but not in the refrigerator), moving the pieces occasionally so that they all soak well.
\nWhen the stew is ready, drain the meat pieces well on a plate.
\nPut the oil and bacon in a saucepan; when they are hot, add the other \u00bd chopped onion, until it is well browned.
\nThen add the meat pieces and fry them for about 10 minutes, stirring them well with a slotted spoon so that they are all well fried.
\nAdd the marinade (wine, onion, bay leaf, etc.) and, with the pot uncovered, let the broth reduce by half.
\nThen, add \u00bd liter of hot water and cover, letting it simmer for 2 or 3 hours, depending on the type of meat.
\nOur mouths are watering just thinking about it.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Who doesn’t like a good plate of meat stew marinated in red wine? At La Tienda de Sami, we teach you how to prepare this delicious dish. Meat marinated and stewed in red wine It can also be served in a deep plate with mashed potatoes or with french fries. Ingredients 1 \u00bd kg of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1529],"tags":[],"class_list":["post-16415","post","type-post","status-publish","format-standard","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/comments?post=16415"}],"version-history":[{"count":4,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16415\/revisions"}],"predecessor-version":[{"id":16439,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16415\/revisions\/16439"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/media?parent=16415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/categories?post=16415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/tags?post=16415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}