[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]As we can see, there are many types of p\u00e2t\u00e9: pork, blood sausage, wild boar, octopus…<\/p>\n
Today, from La Tienda de Sami, we bring you how to prepare a roasted pepper and tuna p\u00e2t\u00e9.<\/p>\n
Roasted pepper and tuna p\u00e2t\u00e9
\nOne of the star appetizers to surprise your family, easy and tasty, just as we like it.<\/p>\n
Ingredients
\n200 g of wood-roasted peppers
\n60 g of tuna in extra virgin olive oil
\n15 g of oyster sauce
\n4 g of gherkins
\n15 g of mustard
\n1 clove of garlic
\n20 g of extra virgin olive oil
\nSalt and pepper
\nPreparation
\nRemove the peppers from the can and drain them well to remove excess water. Do the same with the tuna, as excess water can reduce its density.
\nPut all the ingredients (except the oil) in the blender and blend until you get a consistent and homogeneous mixture.
\nAdd the salt and oil and blend again.
\nTaste the p\u00e2t\u00e9 and if it’s not dense enough, add breadcrumbs.
\nEnjoy a delicious appetizer![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
As we can see, there are many types of p\u00e2t\u00e9: pork, blood sausage, wild boar, octopus… Today, from La Tienda de Sami, we bring you how to prepare a roasted pepper and tuna p\u00e2t\u00e9. Roasted pepper and tuna p\u00e2t\u00e9 One of the star appetizers to surprise your family, easy and tasty, just as we like […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1529],"tags":[],"class_list":["post-16505","post","type-post","status-publish","format-standard","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/comments?post=16505"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16505\/revisions"}],"predecessor-version":[{"id":16509,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/posts\/16505\/revisions\/16509"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/media?parent=16505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/categories?post=16505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/tags?post=16505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}