{"id":26917,"date":"2025-04-10T12:07:32","date_gmt":"2025-04-10T10:07:32","guid":{"rendered":"https:\/\/myspainfood.com\/producto\/cured-cheese-four-bars-25kg-approx\/"},"modified":"2025-06-24T13:51:21","modified_gmt":"2025-06-24T11:51:21","slug":"cured-cheese-four-bars-25kg-approx","status":"publish","type":"product","link":"https:\/\/myspainfood.com\/en\/producto\/cured-cheese-four-bars-25kg-approx\/","title":{"rendered":"Cured Cheese Four Bars 2,5kg approx."},"content":{"rendered":"<p>Cuatro barras cured cheese is made with <a href=\"https:\/\/es.wikipedia.org\/wiki\/Queso_de_leche_de_oveja\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">sheep&#8217;s milk<\/a> and is cured for about 12 months.<\/p>\n<p>The whole piece weighs approximately 2.5 kilos.<\/p>\n<p>Cheese made with pasteurized sheep&#8217;s milk (min. 65%) and cow&#8217;s milk, with an exquisite taste, whose firm texture highlights its intense flavor. Excellent cheese that will not leave you indifferent. <\/p>\n<p>We recommend keeping in a dry and cool place, between 4-8 \u00baC to improve its conservation.<\/p>\n<p>Sheep have only two teats and produce a much smaller volume of milk than cows.<\/p>\n<p>However, since sheep&#8217;s milk contains much more fat, solids and minerals than cow&#8217;s milk, it is ideal for the cheese-making process.<\/p>\n<p>It also resists contamination during cooling better due to its much higher calcium content.<\/p>\n<p>Although sheep&#8217;s milk can be drunk fresh, today it is mainly used in the production of cheese and yogurt.<\/p>\n<p>If you want to buy Cuatro Bars Cured Cheese or any other type of <a href=\"https:\/\/latiendadesami.com\/categoria-producto\/queso-embutido\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">cheese or sausages<\/a>, do not hesitate to take a look at our online catalog. We have the highest quality at the best price.<\/p>\n<p>Write to us for more information or if you have any questions regarding this or any other product.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuatro barras cured cheese is made with sheep&#8217;s milk and is cured for about 12 months. The whole piece weighs approximately 2.5 kilos. Cheese made with pasteurized sheep&#8217;s milk (min. 65%) and cow&#8217;s milk, with an exquisite taste, whose firm texture highlights its intense flavor. Excellent cheese that will not leave you indifferent. We recommend [&hellip;]<\/p>\n","protected":false},"featured_media":9799,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[1234],"product_cat":[2282,1844,5739],"product_tag":[],"class_list":{"0":"post-26917","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-cuatro-barras","7":"product_cat-cheese-and-sausage","8":"product_cat-cold-en","9":"product_cat-curing-en","10":"product_shipping_class-cold-shipment","12":"first","13":"outofstock","14":"taxable","15":"shipping-taxable","16":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/product\/26917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/media\/9799"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/media?parent=26917"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/product_brand?post=26917"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/product_cat?post=26917"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/en\/wp-json\/wp\/v2\/product_tag?post=26917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}