[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Kui hea on s\u00fc\u00fca suurep\u00e4rast tursabrandet, kui see on h\u00e4sti l\u00e4bi tehtud.<\/p>\n
La Tienda de Samis n\u00e4itame teile, kuidas seda maitsvat rooga valmistada.<\/p>\n
Brandada (tursap\u00fcree)
\nSeda p\u00fcreed v\u00f5ib serveerida ka koos praetud leivapuruga, mis kaunistab roogi.<\/p>\n
Koostisosad
\n1 kauss (300 g) purustatud turska
\n1 klaas (veini) paksu koort
\n150 g hakitud Serrano sinki.
\n1 kauss paksu be\u0161amelikastet (vt be\u0161amelikastme retsepti)
\nPaar kolmnurkset praetud leiba garneeringuks
\nValmistamine
\nPuhastage tursk (kui tal on) nahast ja luudest; p\u00e4rast puhastamist peaks see olema kausi mahuga.
\nSoolage see mitmes vees ja keetke seda k\u00fclmas vees.
\nKui vesi keema hakkab, ilma et see \u00fcle keeks, v\u00f5tke pann tulelt maha ja kui vesi on leige, laske tursk h\u00e4sti maha ja hakake see hakklihamasinas v\u00f5i blenderis (sobib selleks otstarbeks).
\nValmistage eraldi be\u0161amelikaste (vastavalt retseptile), kasutades v\u00f5i asemel oliivi\u00f5li.
\nSegage bet\u0161amellkaste ja tursk p\u00f5hjalikult kokku ning lisage vahetult enne serveerimist koor, kuumutades k\u00f5ike v\u00e4ga h\u00e4sti.
\nMeie suu jookseb juba selle m\u00f5tte peale![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Kui hea on s\u00fc\u00fca suurep\u00e4rast tursabrandet, kui see on h\u00e4sti l\u00e4bi tehtud. La Tienda de Samis n\u00e4itame teile, kuidas seda maitsvat rooga valmistada. Brandada (tursap\u00fcree) Seda p\u00fcreed v\u00f5ib serveerida ka koos praetud leivapuruga, mis kaunistab roogi. Koostisosad 1 kauss (300 g) purustatud turska 1 klaas (veini) paksu koort 150 g hakitud Serrano sinki. 1 kauss […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1910],"tags":[],"class_list":["post-34890","post","type-post","status-publish","format-standard","hentry","category-kategooriata"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/34890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/comments?post=34890"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/34890\/revisions"}],"predecessor-version":[{"id":34937,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/34890\/revisions\/34937"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/media?parent=34890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/categories?post=34890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/tags?post=34890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}