[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Kellele ei meeldiks hea taldrik punases veinis marineeritud veiselihahautist?<\/p>\n
La Tienda de Samis n\u00e4itame teile, kuidas seda maitsvat rooga valmistada.<\/p>\n
Punases veinis marineeritud ja hautatud liha
\nSeda v\u00f5ib serveerida ka s\u00fcgavas tassis koos kartulip\u00fcree v\u00f5i friikartulitega.<\/p>\n
Koostisosad
\n1 \u00bd kg veiseliha t\u00fckkideks (pea- ja k\u00fcljet\u00fckid).
\n1 suur sibul
\n1 suur porgand
\n\u00bd liitrit punast veini rioja crianza SE\u00d1ORIO DE LAS VENTAS
\n2 loorberilehte
\n\u00bd klaasi (veini) head \u00e4\u00e4dikat
\n1 hunnik peterselli, 1 k\u00fc\u00fcslauguk\u00fc\u00fcnt ja paar oksa t\u00fc\u00fcmiani
\n150 gr. viilutatud peekon
\n\u00bd liitrit kuuma vett
\nJahvatatud pipar
\nSool
\nValmistamine
\nL\u00f5ika liha 3-4 cm pikkusteks t\u00fckkideks. Kummaltki k\u00fcljelt.
\nPange lihat\u00fckid s\u00fcgavasse savin\u00f5usse, l\u00f5igake \u00bd sibul umbes 3 suureks t\u00fckiks (p\u00e4rast koorimist), kooritud ja paksult viilutatud porgand, 2 loorberilehte, bouquet garni, soola ja veidi pipart.
\nSeej\u00e4rel lisage \u00bd liiter punast veini ja \u00e4\u00e4dikas.
\nKata kaanega ja j\u00e4ta 6-10 tunniks jahedasse kohta (kuid mitte k\u00fclmikusse), segades aeg-ajalt t\u00fckke, et need k\u00f5ik h\u00e4sti l\u00e4bi imbuksid.
\nKui hautis on valmis, n\u00f5rutage lihat\u00fckid h\u00e4sti taldrikule.
\nPange \u00f5li ja peekon kastrulisse; kui see on kuum, lisage teine \u00bd sibul, hakitud, kuni see on h\u00e4sti pruunistunud.
\nSeej\u00e4rel lisage lihat\u00fckid ja praadige neid umbes 10 minutit, segades lusikaga h\u00e4sti, et nad k\u00f5ik oleksid h\u00e4sti praetud.
\nLisage marinaad (vein, sibul, loorberileht jne) ja laske katmata pannil puljongil poole v\u00f5rra v\u00e4heneda.
\nSeej\u00e4rel lisage \u00bd liiter kuuma vett, katke ja keetke 2-3 tundi, s\u00f5ltuvalt liha t\u00fc\u00fcbist.
\nSee paneb meile suu vett jooksma juba ainu\u00fcksi sellele m\u00f5eldes.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Kellele ei meeldiks hea taldrik punases veinis marineeritud veiselihahautist? La Tienda de Samis n\u00e4itame teile, kuidas seda maitsvat rooga valmistada. Punases veinis marineeritud ja hautatud liha Seda v\u00f5ib serveerida ka s\u00fcgavas tassis koos kartulip\u00fcree v\u00f5i friikartulitega. Koostisosad 1 \u00bd kg veiseliha t\u00fckkideks (pea- ja k\u00fcljet\u00fckid). 1 suur sibul 1 suur porgand \u00bd liitrit punast veini […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1910],"tags":[],"class_list":["post-35015","post","type-post","status-publish","format-standard","hentry","category-kategooriata"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/comments?post=35015"}],"version-history":[{"count":6,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35015\/revisions"}],"predecessor-version":[{"id":35057,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35015\/revisions\/35057"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/media?parent=35015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/categories?post=35015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/tags?post=35015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}