[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Hea hautis, tomatite ja oliividega… hea roog, hea maitse, \u00f5nnestub kindlasti.<\/p>\n
La Tienda de Samis n\u00e4itame teile, kuidas seda maitsvat rooga valmistada.<\/p>\n
Hautatud liha tomatite ja oliividega
\nSeda v\u00f5ib serveerida ka s\u00fcgavas tassis koos kartulip\u00fcree v\u00f5i friikartulitega.<\/p>\n
Koostisosad
\n1 \u00bd kg liha t\u00fckkidena (p\u00f5sed, k\u00fclg, r\u00fcmpad jne).
\n1 klaas (vett) \u00f5li.
\n150 g t\u00fckeldatud Serrano sinki.
\n2 suurt sibulat
\n\u00bd kg v\u00e4ga k\u00fcpseid tomateid (3 suurt tomatit).
\n100 g oliive Ali\u00f1o mi Pueblo.
\n2 supilusikat\u00e4it jahu
\n1 klaas (veini) valget veini
\n1 n\u00e4put\u00e4is maitsetaimi v\u00f5i kimp peterselli.
\n1 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\nSool
\nVesi
\nValmistamine
\nKuumuta \u00f5li kastrulis.
\nKui see on kuum (ilma suitsuta), prae lihat\u00fckid h\u00e4sti l\u00e4bi ja kui need on valmis, v\u00f5ta need v\u00e4lja ja pane k\u00f5rvale taldrikule.
\nEemaldage osa \u00f5list, j\u00e4ttes just niipalju, et see kataks panni p\u00f5hja (umbes 4 supilusikat\u00e4it).
\nLisage kooritud ja peeneks hakitud sibul ja k\u00fc\u00fcslauk.
\nKui see hakkab pruunistuma (umbes 8 minutit), lisage jahu, praadige veel veidi ja lisage kooritud tomatid, mis on t\u00fckeldatud ja ilma seemneteta.
\nPrae neid veel 5 minutit, sikutades neid korralikult lusikaga v\u00f5i lusikaga.
\nLisage liha, sink ja seej\u00e4rel valge vein.
\nMaitsestage ja lisage n\u00e4put\u00e4is maitsetaimi v\u00f5i peterselli.
\nSegage k\u00f5ike kokku umbes 5 minutit ja lisage siis nii palju vett, et liha oleks kaetud.
\nKatke pott kinni ja kui see keema hakkab, laske keskmisel kuumusel umbes 2 tundi keeda (see aeg s\u00f5ltub kasutatavast lihast; see v\u00f5ib olla rohkem v\u00f5i v\u00e4hem aega).
\nKui liha on pehme, lisage oliivid, keetke neid 1 minut ja l\u00f5igake pooleks.
\nSegage h\u00e4sti l\u00e4bi ja k\u00fcpsetage veel 10 minutit katmata potis.
\nServeeri s\u00fcgavas tassis, kaunistatud praetud leivakolmnurkadega.
\nSee paneb meile suu vett jooksma juba ainu\u00fcksi sellele m\u00f5eldes.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Hea hautis, tomatite ja oliividega… hea roog, hea maitse, \u00f5nnestub kindlasti. La Tienda de Samis n\u00e4itame teile, kuidas seda maitsvat rooga valmistada. Hautatud liha tomatite ja oliividega Seda v\u00f5ib serveerida ka s\u00fcgavas tassis koos kartulip\u00fcree v\u00f5i friikartulitega. Koostisosad 1 \u00bd kg liha t\u00fckkidena (p\u00f5sed, k\u00fclg, r\u00fcmpad jne). 1 klaas (vett) \u00f5li. 150 g t\u00fckeldatud Serrano […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1910],"tags":[],"class_list":["post-35151","post","type-post","status-publish","format-standard","hentry","category-kategooriata"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/comments?post=35151"}],"version-history":[{"count":4,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35151\/revisions"}],"predecessor-version":[{"id":35181,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35151\/revisions\/35181"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/media?parent=35151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/categories?post=35151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/tags?post=35151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}