[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Hea makrellinuudlisupp on alati r\u00f5\u00f5mustav, kui saabuvad k\u00fclmad ilmad. Kuid me ei tohi unustada, et kui me kannatame h\u00fcperurikeemia v\u00f5i podagra all, ei tohiks me makrelli s\u00fc\u00fca. <\/p>\n
Nuudlisupp makrelliga
\nPole midagi paremat kui hea nuudlisupp, mis soojendab sind, ja kui see on valmistatud sellise kalaga nagu makrell, seda parem.<\/p>\n
Koostisosad
\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n100 g sibulat
\n50 g punast pipart
\n50 g rohelist paprikat
\n500 g purustatud tomatit
\nOliivi\u00f5li
\nKalavarud
\nNuudlid
\n500 g makrelli
\nSool ja pipar
\nEttevalmistus
\nAlustuseks l\u00f5igake paprika, k\u00fc\u00fcslauk ja sibul v\u00e4ga v\u00e4ikesteks t\u00fckkideks.
\nPange need kastrulisse, kuni p\u00f5hi on kaetud \u00f5liga, ja praadige neid madalal kuumusel, kuni nad on h\u00e4sti potsatanud.
\nKui see on keedetud, lisage purustatud tomat ja laske pidevalt segades v\u00e4hendada.
\nMaitsestage soola ja pipraga.
\nLisage kalalett ja nuudlid. Keeda pakendil m\u00e4rgitud aja jooksul.
\nEnne keetmisaja l\u00f5ppu avage makrellifileed ja lisage need, et suppi j\u00f5uaks makrelli maitse ja vastupidi.
\nLusikaga sisse![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Hea makrellinuudlisupp on alati r\u00f5\u00f5mustav, kui saabuvad k\u00fclmad ilmad. Kuid me ei tohi unustada, et kui me kannatame h\u00fcperurikeemia v\u00f5i podagra all, ei tohiks me makrelli s\u00fc\u00fca. Nuudlisupp makrelliga Pole midagi paremat kui hea nuudlisupp, mis soojendab sind, ja kui see on valmistatud sellise kalaga nagu makrell, seda parem. Koostisosad 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt 100 g sibulat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1910],"tags":[],"class_list":["post-35225","post","type-post","status-publish","format-standard","hentry","category-kategooriata"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/comments?post=35225"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35225\/revisions"}],"predecessor-version":[{"id":35284,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35225\/revisions\/35284"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/media?parent=35225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/categories?post=35225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/tags?post=35225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}