[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Nagu n\u00e4eme, on palju erinevaid pasteete: sealiha, musta puding, metssea, kaheksajalg….<\/p>\n
T\u00e4na tutvustame teile La Tienda de Samist, kuidas valmistada r\u00f6stitud paprikapasteeti tuunikalaga.<\/p>\n
R\u00f6stitud paprikapasteet tuunikalaga
\n\u00dcks staarseid eelroogasid, millega \u00fcllatada oma peret, lihtne ja maitsev, just nagu meile meeldib.<\/p>\n
Koostisosad
\n200 g puidus r\u00f6stitud paprikat
\n60 g tuunikala ekstra neitsioliivi\u00f5lis
\n15 g austrikakastet
\n4 g korni\u0161onge
\n15 g sinepit
\n1 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n20 g ekstra neitsioliivi\u00f5li
\nSool ja pipar
\nValmistamine
\nV\u00f5tke paprikad konservist v\u00e4lja ja laske need h\u00e4sti kuivada, et neist ei j\u00e4\u00e4ks vett. Tehke sama ka tuunikalaga, sest kui vett j\u00e4\u00e4b \u00fcle, v\u00f5ib see kaotada tihedust.
\nPange k\u00f5ik koostisosad (v.a \u00f5li) blenderisse ja blenderdage, kuni saate \u00fchtlase, homogeense segu.
\nLisage sool ja \u00f5li ning blenderdage uuesti.
\nProovige pasteeti ja kui see ei ole tihe, lisage riivsaia.
\nNautige maitsvat eelrooga![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Nagu n\u00e4eme, on palju erinevaid pasteete: sealiha, musta puding, metssea, kaheksajalg…. T\u00e4na tutvustame teile La Tienda de Samist, kuidas valmistada r\u00f6stitud paprikapasteeti tuunikalaga. R\u00f6stitud paprikapasteet tuunikalaga \u00dcks staarseid eelroogasid, millega \u00fcllatada oma peret, lihtne ja maitsev, just nagu meile meeldib. Koostisosad 200 g puidus r\u00f6stitud paprikat 60 g tuunikala ekstra neitsioliivi\u00f5lis 15 g austrikakastet 4 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1910],"tags":[],"class_list":["post-35372","post","type-post","status-publish","format-standard","hentry","category-kategooriata"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/comments?post=35372"}],"version-history":[{"count":4,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35372\/revisions"}],"predecessor-version":[{"id":35401,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35372\/revisions\/35401"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/media?parent=35372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/categories?post=35372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/tags?post=35372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}