{"id":35545,"date":"2022-12-19T09:52:12","date_gmt":"2022-12-19T08:52:12","guid":{"rendered":"https:\/\/myspainfood.com\/salatid-ekstra-neitsioliivioliga\/"},"modified":"2025-05-08T15:38:08","modified_gmt":"2025-05-08T13:38:08","slug":"salatid-ekstra-neitsioliivioliga","status":"publish","type":"post","link":"https:\/\/myspainfood.com\/et\/salatid-ekstra-neitsioliivioliga\/","title":{"rendered":"Salatid ekstra neitsioliivi\u00f5liga"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Meie gastronoomia \u00fcks traditsioonilisemaid ja uhkemaid elemente on oliivi\u00f5li, mille kasulikkus ja toitev\u00e4\u00e4rtuslikud <a href=\"https:\/\/en.wikipedia.org\/wiki\/Olive_oil\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">omadused<\/a> on h\u00e4sti teada.<\/p>\n<p>MySpainFood pakub teile mitmeid ideid, kuidas valmistada lihtsaid ja lihtsaid salateid, et nautida seda imelist toodet.<\/p>\n<p>Talurahvasalat<br \/>Seda salatit s\u00fc\u00fcakse tavaliselt rohkem suvel, kuid see sobib igal aastaajal.<\/p>\n<p>&nbsp;<\/p>\n<p>Koostis<br \/>400 grammi kartulit.<br \/>1 punane pipar<br \/>1 roheline pipar<br \/>2 muna<br \/>1 sibul<br \/>1 naturaalne tomat<br \/>220 gramm tuunikala.<br \/>10 oliivi.<br \/>Petersill<br \/>Must pipar<br \/>Sool<br \/>50 gramm \u00f5li.<\/p>\n<p>&nbsp;<\/p>\n<p>Ettevalmistus<br \/>K\u00f5igepealt tuleb keeta kartulid ja munad.<\/p>\n<p>Seej\u00e4rel l\u00f5igake kartulid 5 cm pikkusteks t\u00fckkideks.<\/p>\n<p>Sibul, tomat ja paprika l\u00f5igatakse 3 cm pikkusteks t\u00fckkideks.<\/p>\n<p>Sega k\u00f5ik koostisosad kausis ja sega \u00fchtlaselt.<\/p>\n<p>Valmis s\u00fc\u00fca!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Paprikasalat tuunikalaga<br \/>See salat on ideaalne eelroog nendeks erilisteks pere\u00f5htuteks.<\/p>\n<p>&nbsp;<\/p>\n<p>Koostisosad<br \/>400 g paprikat.<br \/>200 g tuunikala.<br \/>50 g \u00f5li.<\/p>\n<p>&nbsp;<\/p>\n<p>Valmistamine<br \/>K\u00f5ige lihtsam retsept, kuid sugugi mitte k\u00f5ige v\u00e4hem isu\u00e4ratavam.<\/p>\n<p>Avage purk paprikat ja purk tuunikala. Segage \u00fchtlaselt ja l\u00f5puks v\u00f5ime lisada tilgake \u00f5li, et anda sellele intensiivne maitse, mis meile nii meeldib. <\/p>\n<p>Nautige seda.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Caprese salat<br \/>Itaalia p\u00e4ritolu salat, mis on saabunud meie riiki, et j\u00e4\u00e4da.<\/p>\n<p>&nbsp;<\/p>\n<p>Koostisosad<br \/>Mozzarella 1 pall<br \/>Lihane tomat<br \/>\u00d5li<br \/>Modena \u00e4\u00e4dikas<br \/>Sool ja pipar maitse j\u00e4rgi<\/p>\n<p>&nbsp;<\/p>\n<p>Valmistamine<br \/>L\u00f5ika mozzarella ja tomat viiludeks.<\/p>\n<p>Pange need taldrikule, lisage basiilikulehed, \u00f5li ja m\u00f5ned tilgad \u00e4\u00e4dikat.<\/p>\n<p>Nautige seda.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meie gastronoomia \u00fcks traditsioonilisemaid ja uhkemaid elemente on oliivi\u00f5li, mille kasulikkus ja toitev\u00e4\u00e4rtuslikud omadused on h\u00e4sti teada. MySpainFood pakub teile mitmeid ideid, kuidas valmistada lihtsaid ja lihtsaid salateid, et nautida seda imelist toodet. TalurahvasalatSeda salatit s\u00fc\u00fcakse tavaliselt rohkem suvel, kuid see sobib igal aastaajal. &nbsp; Koostis400 grammi kartulit.1 punane pipar1 roheline pipar2 muna1 sibul1 naturaalne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1910],"tags":[],"class_list":["post-35545","post","type-post","status-publish","format-standard","hentry","category-kategooriata"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/comments?post=35545"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35545\/revisions"}],"predecessor-version":[{"id":35604,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35545\/revisions\/35604"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/media?parent=35545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/categories?post=35545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/tags?post=35545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}