[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Ribid sojakastme ja meega
\nSelle kastme juurde v\u00f5ib lisada ka maitsvaid kr\u00f5psusid, kuid see on sinu enda otsustada.<\/p>\n
Koostisosad
\n1 kg searibi
\n6 supilusikat\u00e4it mett
\n3 supilusikat\u00e4it sojakastet
\nEkstra neitsioliivi\u00f5li
\nV\u00e4rske rosmariin
\nSool
\nPipar
\nValmistamine
\nK\u00f5igepealt valmistage kaste, segades mesi sojakastme ja supilusikat\u00e4ie ekstra neitsioliivi\u00f5li. Kui sa ei saa seda h\u00e4sti segatud, v\u00f5id mett mikrolaineahjus veidi kuumutada, et aidata segunemisel.
\nKuumuta ahi 200\u00ba kraadini.
\nMaitsesta ribid soola ja pipraga ning pintselda neid ettevalmistatud kastmega. \u00c4rge kasutage kogu kastet, sest k\u00fcpsemise k\u00e4igus lisame ribidele j\u00e4rk-j\u00e4rgult rohkem kastet.
\nJ\u00e4tke ribid ahjuvormi ja asetage peale rosmariin. Laske ribidel umbes 30 minutit marineeruda.
\nSeej\u00e4rel pintseldage ribid kastmega, katke anruut alumiiniumfooliumiga ja pange ribid 30 minutiks ahju.
\nSelle aja m\u00f6\u00f6dudes v\u00f5tke ribid ahjust v\u00e4lja ja pintseldage need uuesti kastmega.
\nKatke anruut uuesti alumiiniumfooliumiga ja k\u00fcpsetage 40 minutit 170\u00ba kraadi juures.
\n10 minutit enne k\u00fcpsetusaegade l\u00f5ppu eemaldage foolium ja pintseldage ribid uuesti. minutit enne k\u00fcpsetusaja l\u00f5ppu eemaldage foolium ja v\u00e4rvige ribid uuesti.
\nJuba ainu\u00fcksi sellele m\u00f5eldes jookseb suu lahti.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Ribid sojakastme ja meega Selle kastme juurde v\u00f5ib lisada ka maitsvaid kr\u00f5psusid, kuid see on sinu enda otsustada. Koostisosad 1 kg searibi 6 supilusikat\u00e4it mett 3 supilusikat\u00e4it sojakastet Ekstra neitsioliivi\u00f5li V\u00e4rske rosmariin Sool Pipar Valmistamine K\u00f5igepealt valmistage kaste, segades mesi sojakastme ja supilusikat\u00e4ie ekstra neitsioliivi\u00f5li. Kui sa ei saa seda h\u00e4sti segatud, v\u00f5id mett mikrolaineahjus […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1910],"tags":[],"class_list":["post-35719","post","type-post","status-publish","format-standard","hentry","category-kategooriata"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/comments?post=35719"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35719\/revisions"}],"predecessor-version":[{"id":35727,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35719\/revisions\/35727"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/media?parent=35719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/categories?post=35719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/tags?post=35719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}