{"id":35792,"date":"2022-12-21T12:42:57","date_gmt":"2022-12-21T11:42:57","guid":{"rendered":"https:\/\/myspainfood.com\/kana-hautatud-sibula-tomatite-ja-punase-pipraga\/"},"modified":"2025-05-08T15:39:43","modified_gmt":"2025-05-08T13:39:43","slug":"kana-hautatud-sibula-tomatite-ja-punase-pipraga","status":"publish","type":"post","link":"https:\/\/myspainfood.com\/et\/kana-hautatud-sibula-tomatite-ja-punase-pipraga\/","title":{"rendered":"Kana hautatud sibula, tomatite ja punase pipraga"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Me armastame selliseid hautiseid valmistada, sest need on &#8220;toda la vida&#8221; t\u00fc\u00fcpilised toidud.<br \/>Neid on palju.<\/p>\n<p>La Tienda de Samis n\u00e4itame teile, kuidas seda maitsvat rooga valmistada.<\/p>\n<p>Kana hautatud sibula, tomati ja punase paprikaga<br \/>Selle hautatud toidu juurde v\u00f5ib lisada ka maitsvaid kotikartuleid, kuid selle j\u00e4tame teie otsustada.<\/p>\n<p>&nbsp;<\/p>\n<p>Koostisosad<br \/>2 kana, kumbki 1 \u00bc kg (keskmise suurusega t\u00fckkideks l\u00f5igatud)<br \/>100 gr. triibuline peekon<br \/>4 supilusikat\u00e4it \u00f5li<br \/>6 v\u00e4ikest tomatit<br \/>8 prantsuse sibulat<br \/>1 nupuke v\u00f5id<br \/>1 v\u00e4ike purk (100 g) piquillo paprikat (puiduga)<br \/>Pool klaasi (vett) valget veini 1 klaas (vett) vett 1 klaas (vett) valget veini  klaas (vett) valget veini<br \/>Pool klaasi (vett) vett<br \/>1 n\u00e4put\u00e4is maitsetaimi<br \/>1 supilusikat\u00e4is hakitud peterselli<br \/>Sool<br \/>Valmistamine<br \/>P\u00e4rast flambeerimist ja ettevalmistamist, t\u00fckeldage kana.<br \/>Kuumutage \u00f5li pannil. Kui valmis, prae kanat\u00fckid h\u00e4sti l\u00e4bi.<br \/>Lisa peekonikuubikuteks l\u00f5igatud peekon. Lisage kooritud, kuid terved tomatid.  <br \/>Maitsesta soola ja maitsetaimedega.<br \/>Sega h\u00e4sti puulusikaga ning lisa vein ja vesi.<br \/>Katke pott kaanega kinni ja k\u00fcpseta kana keskmisel kuumusel umbes 45 minutit, kui see on pehme, kui mitte, siis veidi kauem, kuid j\u00e4lgige, et t\u00fckid ei laguneksid laiali.<br \/>Kuoritud sibulad keedetakse eraldi v\u00e4ikeses potis koos v\u00f5i, v\u00e4hese vee ja soolaga.<br \/>Kui kana on pehme, lisage sibul, peeneks hakitud paprika ja hakitud petersell.<br \/>Segage puulusikaga ja serveerige kohe serveerimisn\u00f5us.<br \/>See paneb meile suu vett jooksma juba ainu\u00fcksi sellele m\u00f5eldes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Me armastame selliseid hautiseid valmistada, sest need on &#8220;toda la vida&#8221; t\u00fc\u00fcpilised toidud.Neid on palju. La Tienda de Samis n\u00e4itame teile, kuidas seda maitsvat rooga valmistada. Kana hautatud sibula, tomati ja punase paprikagaSelle hautatud toidu juurde v\u00f5ib lisada ka maitsvaid kotikartuleid, kuid selle j\u00e4tame teie otsustada. &nbsp; Koostisosad2 kana, kumbki 1 \u00bc kg (keskmise suurusega [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1910],"tags":[],"class_list":["post-35792","post","type-post","status-publish","format-standard","hentry","category-kategooriata"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/comments?post=35792"}],"version-history":[{"count":2,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35792\/revisions"}],"predecessor-version":[{"id":35809,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35792\/revisions\/35809"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/media?parent=35792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/categories?post=35792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/tags?post=35792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}