[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Meil ei ole alati v\u00f5imalust s\u00fc\u00fca head “espeto malague\u00f1o” koos nende sardiinidega, mis suus sulavad.<\/p>\n
La Tienda de Samis n\u00e4itame teile, kuidas teha k\u00fcpsetatud sardiini vaid m\u00f5ne sammuga.<\/p>\n
K\u00fcpsetatud sardiinid valge veini ja riivsaiaga
\nSelle hautise juurde v\u00f5ib lisada ka maitsvaid kartuleid, kuid selle j\u00e4tame teie otsustada.<\/p>\n
Koostisosad
\n1 \u00bd kg. suuri sardiini
\n5 spl \u00f5li
\n1 klaas (mitte t\u00e4is) verdejo veini Cucamonas
\n3 spl riivsaia.
\n1 spl hakitud peterselli
\n\u00bd sidruni mahl
\n40 gr. v\u00f5id
\nSool
\nValmistamine
\nEemaldage sardiinidest pead ja luud. Peske ja kuivatage v\u00e4ga h\u00e4sti.
\nSoolake kergelt sardiinide sisemust (kus luud on eemaldatud).
\nVala \u00f5li portselanist v\u00f5i ahjukindlasse klaasist k\u00fcpsetusn\u00f5usse.
\nKorraldage toored sardiinid nii, et need ei oleks \u00fcksteise peale kuhjatud.
\nPiserdage valge veini ja sidrunimahlaga.
\nPuista peale hakitud peterselli ja seej\u00e4rel riivsaia.
\nKata kuubikuteks l\u00f5igatud v\u00f5iga ja k\u00fcpseta keskmisel kuumusel umbes 15 minutit, m\u00e4\u00e4rides aeg-ajalt mahlaga.
\nServeeri samal taldrikul.
\nSee paneb meile suu vett jooksma juba ainu\u00fcksi sellele m\u00f5eldes.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Meil ei ole alati v\u00f5imalust s\u00fc\u00fca head “espeto malague\u00f1o” koos nende sardiinidega, mis suus sulavad. La Tienda de Samis n\u00e4itame teile, kuidas teha k\u00fcpsetatud sardiini vaid m\u00f5ne sammuga. K\u00fcpsetatud sardiinid valge veini ja riivsaiaga Selle hautise juurde v\u00f5ib lisada ka maitsvaid kartuleid, kuid selle j\u00e4tame teie otsustada. Koostisosad 1 \u00bd kg. suuri sardiini 5 spl […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1910],"tags":[],"class_list":["post-35814","post","type-post","status-publish","format-standard","hentry","category-kategooriata"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/comments?post=35814"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35814\/revisions"}],"predecessor-version":[{"id":35877,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/posts\/35814\/revisions\/35877"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/media?parent=35814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/categories?post=35814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/et\/wp-json\/wp\/v2\/tags?post=35814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}