[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Kako je dobro jesti odli\u010dnu brandadu od bakalara kad je dobro napravljena.<\/p>\n
U Sami’s Storeu pokazat \u0107emo vam kako napraviti ovo ukusno jelo.<\/p>\n
Brandade (pire od bakalara)
\n Ovaj pire se mo\u017ee poslu\u017eiti i s krutonima od pr\u017eenog kruha, ukra\u0161avaju\u0107i jelo.<\/p>\n
Sastojci
\n 1 zdjela (300 gr.) rezanog bakalara
\n 1 \u010da\u0161a (\u010da\u0161a za vino) gustog teku\u0107eg vrhnja
\n 150 gr. Nasjeckana Serrano \u0161unka.
\n1 zdjela gustog be\u0161amela (vidi recept za be\u0161amel)
\n Nekoliko trokuti\u0107a pr\u017eenog kruha za ukras
\n Priprema
\n O\u010distite bakalar od ko\u017ee i kostiju (ako ih ima); Nakon \u010di\u0161\u0107enja trebao bi imati volumen zdjele.
\nOdsolite ga u nekoliko voda i stavite kuhati u hladnoj vodi.
\nKad po\u010dne kuhati, bez mjehuri\u0107a, maknite lonac s vatre i kad je voda mlaka, dobro ocijedite bakalar i usitnite ga u sjeckalici ili blenderu (pogodno za ovu upotrebu).
\nOdvojeno napravite be\u0161amel (prema receptu), koriste\u0107i maslinovo ulje umjesto maslaca.
\nNa \u0161tednjaku pomije\u0161ajte be\u0161amel i bakalar, dobro izmiksajte, a neposredno prije poslu\u017eivanja dodajte vrhnje, sve dobro zagrijte.
\nVe\u0107 nam cure sline na usta samo kad pomislimo na to![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Kako je dobro jesti odli\u010dnu brandadu od bakalara kad je dobro napravljena. U Sami’s Storeu pokazat \u0107emo vam kako napraviti ovo ukusno jelo. Brandade (pire od bakalara) Ovaj pire se mo\u017ee poslu\u017eiti i s krutonima od pr\u017eenog kruha, ukra\u0161avaju\u0107i jelo. Sastojci 1 zdjela (300 gr.) rezanog bakalara 1 \u010da\u0161a (\u010da\u0161a za vino) gustog teku\u0107eg vrhnja […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1912],"tags":[],"class_list":["post-34915","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/34915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/comments?post=34915"}],"version-history":[{"count":4,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/34915\/revisions"}],"predecessor-version":[{"id":34940,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/34915\/revisions\/34940"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/media?parent=34915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/categories?post=34915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/tags?post=34915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}