[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Nemamo uvijek priliku pojesti dobar “espeto malague\u00f1o” s tim sardinama koje se tope u ustima.<\/p>\n
U Sami’s Shopu nau\u010dit \u0107emo vas kako napraviti pe\u010dene sardine u samo nekoliko koraka.<\/p>\n
Pe\u010dene sardine s bijelim vinom i kru\u0161nim mrvicama
\n Kao prilog ovom varivo mo\u017eete dodati i neke ukusne \u010dips od krumpira, ali to ovisi o vama.<\/p>\n
Sastojci
\n 1 \u00bd kg. velikih sardina
\n 5 \u017elica ulja
\n 1 \u010da\u0161a (ne puna) vina Cucamonas Verdejo
\n 3 \u017elice kru\u0161nih mrvica.
\n 1 \u017elica nasjeckanog per\u0161ina
\n Sok od \u00bd limuna
\n 40 gr. maslaca
\n Sol
\n Priprema
\n Srdelama uklonite glave i kosti. Vrlo dobro operite i osu\u0161ite.
\nLagano posolite unutra\u0161njost sardina (gdje su kosti uklonjene).
\nUlijte ulje u vatrostalnu porculansku ili staklenu posudu za pe\u010denje.
\nSirove sardine slo\u017eite tako da ne budu naslagane jedna na drugu.
\nPoprskajte bijelim vinom i limunovim sokom.
\nPospite nasjeckanim per\u0161inom, a zatim kru\u0161nim mrvicama.
\nPrekrijte kockicama maslaca i pecite na srednjoj temperaturi oko 15 minuta, povremeno prelijevaju\u0107i sokom.
\nPoslu\u017eite na istom tanjuru.
\nSamo pomisao na to nam tjera vodu na usta.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Nemamo uvijek priliku pojesti dobar “espeto malague\u00f1o” s tim sardinama koje se tope u ustima. U Sami’s Shopu nau\u010dit \u0107emo vas kako napraviti pe\u010dene sardine u samo nekoliko koraka. Pe\u010dene sardine s bijelim vinom i kru\u0161nim mrvicama Kao prilog ovom varivo mo\u017eete dodati i neke ukusne \u010dips od krumpira, ali to ovisi o vama. Sastojci […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1912],"tags":[],"class_list":["post-34945","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/34945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/comments?post=34945"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/34945\/revisions"}],"predecessor-version":[{"id":34986,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/34945\/revisions\/34986"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/media?parent=34945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/categories?post=34945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/tags?post=34945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}