[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Druga\u010diji na\u010din za pripremu tortilje je s ukiseljenom tunom.<\/p>\n
U Sami’s Shopu pokazujemo vam kako brzo napraviti odli\u010dnu tortilju.<\/p>\n
Omlet od marinirane tune
\n Mogu se poslu\u017eiti i s umakom od raj\u010dice oko tortilje, ali to prepu\u0161tamo vama.<\/p>\n
Sastojci
\n4 jaja
\n5 \u017elica ulja
\n50 gr. Ukiseljena tuna Arlequin u escabecheu
\n 1 mali luk, oguljen i nasjeckan
\n Sol
\n Priprema
\n U malu tavu stavite 2 \u017elice ulja.
\nKad se zagrije, pr\u017eite nasjeckani luk 5 minuta.
\nPrije nego \u0161to porumeni, dodajte ukiseljenu tunu i dobro promije\u0161ajte s lukom, usitnjavaju\u0107i tunu vilicom ili skimerom.
\nZatim, u drugoj tavi, dodajte 3 \u017elice ulja i kada se zagrije, dodajte jaja, prethodno umu\u0107ena minutu, sa soli (ne previ\u0161e, jer je marinada ve\u0107 slana).
\nKad se po\u010dne stezati, stavite smjesu kiselih krastavaca i luka u sredinu i preklopite tortilju kao i obi\u010dno, odmah je poslu\u017eite.
\nSamo pomisao na to nam tjera vodu na usta.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Druga\u010diji na\u010din za pripremu tortilje je s ukiseljenom tunom. U Sami’s Shopu pokazujemo vam kako brzo napraviti odli\u010dnu tortilju. Omlet od marinirane tune Mogu se poslu\u017eiti i s umakom od raj\u010dice oko tortilje, ali to prepu\u0161tamo vama. Sastojci 4 jaja 5 \u017elica ulja 50 gr. Ukiseljena tuna Arlequin u escabecheu 1 mali luk, oguljen i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1912],"tags":[],"class_list":["post-35000","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/comments?post=35000"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35000\/revisions"}],"predecessor-version":[{"id":35050,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35000\/revisions\/35050"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/media?parent=35000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/categories?post=35000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/tags?post=35000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}