{"id":35061,"date":"2022-12-21T14:01:34","date_gmt":"2022-12-21T13:01:34","guid":{"rendered":"https:\/\/myspainfood.com\/meso-marinirano-i-pirjano-u-crnom-vinu\/"},"modified":"2025-05-08T15:34:54","modified_gmt":"2025-05-08T13:34:54","slug":"meso-marinirano-i-pirjano-u-crnom-vinu","status":"publish","type":"post","link":"https:\/\/myspainfood.com\/hr\/meso-marinirano-i-pirjano-u-crnom-vinu\/","title":{"rendered":"Meso marinirano i pirjano u crnom vinu"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]Tko ne voli dobar tanjur gove\u0111eg gula\u0161a mariniranog u crnom vinu?<\/p>\n<p>U Sami&#8217;s Storeu u\u010dimo vas kako pripremiti ovo ukusno jelo.<\/p>\n<p>Meso marinirano i pirjano u crnom vinu<br \/>\n Mo\u017ee se poslu\u017eiti i u dubokoj posudi s pire krumpirom ili pomfritom.<\/p>\n<p>Sastojci<br \/>\n 1 \u00bd kg govedine u komadima (gornji dio i kri\u0161ka).<br \/>\n 1 veliki luk<br \/>\n 1 velika mrkva<br \/>\n \u00bd litre crnog vina Rioja Crianza iz SE\u00d1ORIO DE LAS VENTAS<br \/>\n 2 lovorova lista<br \/>\n \u00bd \u010da\u0161e (vina) dobrog octa<br \/>\n 1 sve\u017eanj per\u0161ina, 1 \u010de\u0161anj \u010de\u0161njaka i nekoliko gran\u010dica timijana<br \/>\n 150 gr. narezana slanina<br \/>\n \u00bd litre vru\u0107e vode<br \/>\n Mljeveni papar<br \/>\n Sol<br \/>\n Priprema<br \/>\n Meso nare\u017eite na komade od 3 do 4 cm. Sa svake strane.<br \/>\nKomade mesa stavite u duboku glinenu posudu, \u00bd luka nare\u017eite na otprilike 3 velika komada (nakon \u0161to ga ogulite), oguljenu mrkvu nare\u017eite na debele plo\u0161ke, 2 lovorova lista, ukrasni luk (boquet garni), sol i malo papra.<br \/>\nZatim dodajte pola litre crnog vina i ocat.<br \/>\nPokrijte poklopcem i ostavite da odstoji na hladnom mjestu (ali ne u hladnjaku) 6 do 10 sati, povremeno mije\u0161aju\u0107i kako bi se dobro natopili.<br \/>\nKad je gula\u0161 gotov, dobro ocijedite komade mesa na tanjuru.<br \/>\nStavite ulje i slaninu u tavu; Kad se zagriju, dodajte preostalih \u00bd nasjeckanog luka, pirjajte dok dobro ne porumeni.<br \/>\nZatim dodajte komade mesa i pr\u017eite ih oko 10 minuta, dobro ih mije\u0161aju\u0107i skimerom kako bi se svi dobro pr\u017eili.<br \/>\nDodajte marinadu (vino, luk, lovorov list itd.) i, s otkrivenim loncem, pustite da se juha reducira za pola.<br \/>\nZatim dodajte pola litre vru\u0107e vode i poklopite, pustite da se kr\u010dka 2 ili 3 sata, ovisno o vrsti mesa.<br \/>\nSamo pomisao na to nam tjera vodu na usta.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tko ne voli dobar tanjur gove\u0111eg gula\u0161a mariniranog u crnom vinu? U Sami&#8217;s Storeu u\u010dimo vas kako pripremiti ovo ukusno jelo. Meso marinirano i pirjano u crnom vinu Mo\u017ee se poslu\u017eiti i u dubokoj posudi s pire krumpirom ili pomfritom. Sastojci 1 \u00bd kg govedine u komadima (gornji dio i kri\u0161ka). 1 veliki luk 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1912],"tags":[],"class_list":["post-35061","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/comments?post=35061"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35061\/revisions"}],"predecessor-version":[{"id":35108,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35061\/revisions\/35108"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/media?parent=35061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/categories?post=35061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/tags?post=35061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}