{"id":35128,"date":"2022-12-21T14:04:33","date_gmt":"2022-12-21T13:04:33","guid":{"rendered":"https:\/\/myspainfood.com\/ratatouille-od-tikvica-s-tunom\/"},"modified":"2025-05-08T15:35:12","modified_gmt":"2025-05-08T13:35:12","slug":"ratatouille-od-tikvica-s-tunom","status":"publish","type":"post","link":"https:\/\/myspainfood.com\/hr\/ratatouille-od-tikvica-s-tunom\/","title":{"rendered":"Ratatouille od tikvica s tunom"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]Ima li i\u0161ta zdravije od dobrog ratatouillea?<\/p>\n<p>U Sami&#8217;s Storeu u\u010dimo vas kako pripremiti ovo ukusno jelo.<\/p>\n<p>Ratatouille od tikvica s tunom<br \/>\n Ratatouille mo\u017eete pripremiti i unaprijed, dodaju\u0107i tunu neposredno prije poslu\u017eivanja.<br \/>\nSastojci<br \/>\n1 \u00bd kg. srednje tikvice<br \/>\n2 velika luka<br \/>\n1 srednja zelena paprika<br \/>\n\u00be kg raj\u010dica (6 velikih)<br \/>\n8 \u017elica ulja<br \/>\n\u00bd \u010da\u0161e (vina) dobrog octa<br \/>\n3 \u017elice hladne vode<br \/>\n 1 staklenka tune Arlequin<br \/>\n Sol<br \/>\n Priprema<br \/>\n Zagrijte 4 \u017elice ulja u velikoj tavi.<br \/>\nPopr\u017eite oguljene i narezane tikvice (uklonite sjemenke ako ih ima) i, nakon \u0161to se popr\u017ee nekoliko minuta, dodajte oko 3 \u017elice vode (malo).<br \/>\nOstavite da se kuha \u010detvrt sata dok ne omek\u0161a.<br \/>\nU drugoj tavi dodajte jo\u0161 3 \u017elice ulja i dobro popr\u017eite opranu i na kockice nasjeckanu papriku, pr\u017ee\u0107i je na srednjoj vatri oko 15 minuta, dok ne omek\u0161a.<br \/>\nIzvadite i stavite sa strane na tanjur.<br \/>\nPr\u017eite oguljeni i nasjeckani luk; Kad po\u010dnu sme\u0111iti, dodajte oprane, oguljene i narezane raj\u010dice, uklonite sjemenke.<br \/>\nDobro ih pr\u017eite, gnje\u010de\u0107i ih rubom skimera dok raj\u010dice ne postanu guste.<br \/>\nKad je gotovo, dodajte ga u veliku tavu s tikvicama i paprikom te sve zajedno mije\u0161ajte oko 10 minuta, povremeno okre\u0107u\u0107i ratatouille.<br \/>\nOdvojeno dobro ocijedite tunu i nare\u017eite je na ve\u0107e komade. Kad je spremno za poslu\u017eivanje, umije\u0161ajte ga u ratatouille da se zagrije i odmah poslu\u017eite.<br \/>\n Samo pomisao na to nam tjera vodu na usta.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ima li i\u0161ta zdravije od dobrog ratatouillea? U Sami&#8217;s Storeu u\u010dimo vas kako pripremiti ovo ukusno jelo. Ratatouille od tikvica s tunom Ratatouille mo\u017eete pripremiti i unaprijed, dodaju\u0107i tunu neposredno prije poslu\u017eivanja. Sastojci 1 \u00bd kg. srednje tikvice 2 velika luka 1 srednja zelena paprika \u00be kg raj\u010dica (6 velikih) 8 \u017elica ulja \u00bd \u010da\u0161e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1912],"tags":[],"class_list":["post-35128","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/comments?post=35128"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35128\/revisions"}],"predecessor-version":[{"id":35184,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35128\/revisions\/35184"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/media?parent=35128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/categories?post=35128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/tags?post=35128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}