[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Dobar gula\u0161, s raj\u010dicama i maslinama… dobro jelo, dobar okus, sigurno \u0107e biti hit.<\/p>\n
U Sami’s Storeu u\u010dimo vas kako pripremiti ovo ukusno jelo.<\/p>\n
Pirjano meso s raj\u010dicama i maslinama
\n Mo\u017ee se poslu\u017eiti i u dubokom tanjuru s pire krumpirom ili pomfritom.<\/p>\n
Sastojci
\n 1 \u00bd kg mesa u komadima (obraz, krilo, koljenica itd.).
\n 1 \u010da\u0161a (vode) ulja.
\n 150 gr. nasjeckane Serrano \u0161unke.
\n 2 velika luka
\n \u00bd kg vrlo zrelih raj\u010dica (3 velike raj\u010dice).
\n 100 gr. Ali\u00f1o mi Pueblo Olives.
\n2 ravne \u017elice bra\u0161na
\n 1 \u010da\u0161a (vina) bijelog vina
\n 1 prstohvat za\u010dinskog bilja ili veza per\u0161ina.
\n1 \u010de\u0161anj \u010de\u0161njaka
\n Sol
\n Voda
\n Priprema
\n Zagrijte ulje u tavi.
\nKad je vru\u0107e (ne dimi se), dobro popr\u017eite komade mesa i, kad su gotovi, izvadite ih i stavite sa strane na tanjur.
\nUklonite dio ulja, ostavljaju\u0107i tek toliko da prekrije dno tave (oko 4 \u017elice).
\nDodajte oguljeni i sitno nasjeckani luk i \u010de\u0161njak.
\nKad po\u010dne sme\u0111iti (oko 8 minuta), dodajte bra\u0161no, jo\u0161 malo ga pr\u017eite i dodajte oguljene raj\u010dice, narezane na komadi\u0107e i bez sjemenki.
\nPirjajte jo\u0161 5 minuta, dobro ih zgnje\u010dite rubom skimera ili \u017elice.
\nDodajte meso, \u0161unku, a zatim bijelo vino.
\nZa\u010dinite i dodajte prstohvat za\u010dinskog bilja ili per\u0161ina.
\nSve zajedno mije\u0161ajte oko 5 minuta, a zatim dodajte dovoljno vode da prekrije meso.
\nPokrijte lonac i, kada zavrije, pustite da se kuha na srednjoj vatri oko 2 sata (ovo vrijeme ovisi o vrsti mesa koje se koristi; mo\u017ee biti vi\u0161e ili manje vremena).
\nAko je meso mekano, dodajte masline, kuhane 1 minutu i prerezane na pola.
\nDobro promije\u0161ajte i kuhajte jo\u0161 10 minuta bez poklopca.
\nPoslu\u017eite na dubokom tanjuru ukra\u0161eno trokuti\u0107ima pr\u017eenog kruha.
\nSamo pomisao na to nam tjera vodu na usta.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Dobar gula\u0161, s raj\u010dicama i maslinama… dobro jelo, dobar okus, sigurno \u0107e biti hit. U Sami’s Storeu u\u010dimo vas kako pripremiti ovo ukusno jelo. Pirjano meso s raj\u010dicama i maslinama Mo\u017ee se poslu\u017eiti i u dubokom tanjuru s pire krumpirom ili pomfritom. Sastojci 1 \u00bd kg mesa u komadima (obraz, krilo, koljenica itd.). 1 \u010da\u0161a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1912],"tags":[],"class_list":["post-35190","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/comments?post=35190"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35190\/revisions"}],"predecessor-version":[{"id":35215,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35190\/revisions\/35215"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/media?parent=35190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/categories?post=35190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/tags?post=35190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}