[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Dobra juha od sku\u0161e s rezancima uvijek je poslastica kada stigne hladno vrijeme. Ali ne smijemo zaboraviti da ako patimo od hiperurikemije ili gihta, ne bismo trebali jesti sku\u0161u. <\/p>\n
Juha od sku\u0161e s rezancima
\n Nema ni\u0161ta bolje od dobre juhe s rezancima da vas ugrije, a ako je napravljena od ribe poput sku\u0161e, jo\u0161 bolje.<\/p>\n
Sastojci
\n2 \u010de\u0161nja \u010de\u0161njaka
\n100 g luka
\n50 g crvene paprike
\n50 g zelene paprike
\n500 g pasiranih raj\u010dica
\nMaslinovo ulje
\nPopulacije riba
\nRezanci
\n 500 g sku\u0161e
\n Sol i papar
\n Priprema
\n Zapo\u010dnite tako da paprike, \u010de\u0161njak i luk nare\u017eete na vrlo male komadi\u0107e.
\nStavite ih u tavu dok se dno ne prekrije uljem i pr\u017eite ih na laganoj vatri dok ne budu dobro kuhani.
\nNakon \u0161to se propr\u017ei, dodajte zgnje\u010dene raj\u010dice i pustite da se reduciraju uz neprestano mije\u0161anje.
\nZa\u010dinite solju i paprom po ukusu.
\nDodajte riblji temeljac i rezance. Kuhajte prema vremenu navedenom na pakiranju.
\n Prije zavr\u0161etka kuhanja, otvorite filete sku\u0161e i dodajte ih kako bi se juha napunila okusom sku\u0161e i obrnuto.
\n Ubacimo veslo![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Dobra juha od sku\u0161e s rezancima uvijek je poslastica kada stigne hladno vrijeme. Ali ne smijemo zaboraviti da ako patimo od hiperurikemije ili gihta, ne bismo trebali jesti sku\u0161u. Juha od sku\u0161e s rezancima Nema ni\u0161ta bolje od dobre juhe s rezancima da vas ugrije, a ako je napravljena od ribe poput sku\u0161e, jo\u0161 bolje. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1912],"tags":[],"class_list":["post-35270","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/comments?post=35270"}],"version-history":[{"count":2,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35270\/revisions"}],"predecessor-version":[{"id":35287,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35270\/revisions\/35287"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/media?parent=35270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/categories?post=35270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/tags?post=35270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}