[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Kao \u0161to vidimo, postoji mnogo vrsta pa\u0161tete: od svinjetine, krvavica, od divlje svinjetine, od hobotnice…<\/p>\n
Danas vam iz Sami’s Shopa donosimo kako pripremiti pa\u0161tetu od pe\u010dene paprike s tunom.<\/p>\n
Pa\u0161teta od pe\u010dene paprike s tunom
\n Jedno od glavnih predjela za iznena\u0111enje va\u0161e obitelji, jednostavno i ukusno, ba\u0161 onako kako volimo.<\/p>\n
Sastojci
\n 200 g paprika pe\u010denih na drvetu
\n 60 g tune u ekstra djevi\u010danskom maslinovom ulju
\n 15 g umaka od kamenica
\n 4 g kiselih krastavaca
\n 15 g senfa
\n 1 \u010de\u0161anj \u010de\u0161njaka
\n 20 g ekstra djevi\u010danskog maslinovog ulja
\n Sol i papar
\n Priprema
\n Izvadite paprike iz konzerve i dobro ih ocijedite kako biste uklonili preostalu vodu. Isto u\u010dinite s tunom, jer ako ima previ\u0161e vode, mo\u017ee izgubiti gusto\u0107u.
\n Sve sastojke (osim ulja) stavite u blender i miksajte dok ne dobijete ujedna\u010denu, homogenu smjesu.
\n Dodajte sol i ulje i ponovno promije\u0161ajte.
\n Ku\u0161ajte pa\u0161tetu i ako nije gusta, dodajte kru\u0161ne mrvice.
\n U\u017eivajte u ukusnom zalogaju![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Kao \u0161to vidimo, postoji mnogo vrsta pa\u0161tete: od svinjetine, krvavica, od divlje svinjetine, od hobotnice… Danas vam iz Sami’s Shopa donosimo kako pripremiti pa\u0161tetu od pe\u010dene paprike s tunom. Pa\u0161teta od pe\u010dene paprike s tunom Jedno od glavnih predjela za iznena\u0111enje va\u0161e obitelji, jednostavno i ukusno, ba\u0161 onako kako volimo. Sastojci 200 g paprika pe\u010denih […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1912],"tags":[],"class_list":["post-35409","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/comments?post=35409"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35409\/revisions"}],"predecessor-version":[{"id":35456,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35409\/revisions\/35456"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/media?parent=35409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/categories?post=35409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/tags?post=35409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}