[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Rebarca sa soja i mednim umakom
\n Kao prilog ovom umaku mo\u017eete dodati i malo ukusnih krumpiri\u0107a, ali to ovisi o vama.<\/p>\n
Sastojci
\n 1 kg svinjskih rebara
\n 6 \u017elica meda
\n 3 \u017elice soja sosa
\n Ekstra djevi\u010dansko maslinovo ulje
\n Svje\u017ei ru\u017emarin
\n Sol
\n Papar
\n Priprema
\n Prvo pripremite umak mije\u0161anjem meda sa soja umakom i \u017elicom ekstra djevi\u010danskog maslinovog ulja. Ako se ne mo\u017eete dobro sjediniti, med mo\u017eete malo zagrijati u mikrovalnoj pe\u0107nici kako biste ga bolje sjedinili.
\n Zagrijte pe\u0107nicu na 200\u00ba.
\n Rebra za\u010dinite solju i paprom te ih prema\u017eite umakom koji smo pripremili. Nemojte koristiti sav umak, jer \u0107emo postupno dodavati vi\u0161e umaka na rebra kako se kuhanje bude odmicalo.
\n Ostavite rebra da se odmore u posudi za pe\u010denje i pospite ru\u017emarinom po vrhu. Ostavite da se marinira oko 30 minuta.
\n Zatim prema\u017eite rebra umakom, pokrijte posudu aluminijskom folijom i stavite rebra u pe\u0107nicu na 30 minuta.
\n Nakon tog vremena, izvadite rebra iz pe\u0107nice i ponovno ih prema\u017eite umakom.
\n Posudu ponovno prekrijte aluminijskom folijom i pecite 40 minuta na 170 stupnjeva.
\n 10 minuta prije kraja pe\u010denja, uklonite foliju i ponovno prema\u017eite rebra.
\n Samo pomisao na to nam tjera vodu na usta.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Rebarca sa soja i mednim umakom Kao prilog ovom umaku mo\u017eete dodati i malo ukusnih krumpiri\u0107a, ali to ovisi o vama. Sastojci 1 kg svinjskih rebara 6 \u017elica meda 3 \u017elice soja sosa Ekstra djevi\u010dansko maslinovo ulje Svje\u017ei ru\u017emarin Sol Papar Priprema Prvo pripremite umak mije\u0161anjem meda sa soja umakom i \u017elicom ekstra djevi\u010danskog maslinovog […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1912],"tags":[],"class_list":["post-35688","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/comments?post=35688"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35688\/revisions"}],"predecessor-version":[{"id":35734,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35688\/revisions\/35734"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/media?parent=35688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/categories?post=35688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/tags?post=35688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}