[et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Le\u0107a, osim \u0161to je \u010dest izvor \u017eeljeza u na\u0161oj mjese\u010dnoj prehrani, ima i druge nutritivne prednosti koje ne smijete propustiti.<\/p>\n
Iz MySpainFood-a nudimo vam jednostavan i brz recept za u\u017eivanje u le\u0107i na lak na\u010din, iskori\u0161tavaju\u0107i svu njezinu nutritivnu vrijednost.<\/p>\n
Le\u0107a s chorizo \u200b\u200bkobasicom
Chorizo \u200b\u200bmo\u017eete zamijeniti s chistorrom, iako ako koristite chorizo, uvijek je bolji s kruhom.<\/p>\n
Sastojci
300 g le\u0107e.
50 g crvene paprike
50 g zelene paprike
100 g luka
50 g ulja
50 g poriluka
2 \u010de\u0161nja \u010de\u0161njaka
1 mrkva
100 g chorizo \u200b\u200bkobasice
100 g nasjeckane \u0161unke
1 \u017elica slatke paprike
1 lovorov list
900 g vode<\/p>\n
Priprema
Le\u0107u prethodno namo\u010dite najmanje 3 sata.
Luk, papriku, poriluk, \u010de\u0161njak i mrkvu nare\u017eite na komade od 2\/3 cm.
Pirjajte na ulju oko 8 minuta.
U lonac stavite sofrito, papriku, chorizo, opranu i ocije\u0111enu le\u0107u, nasjeckanu \u0161unku, lovorov list i vodu.
Kuhajte 30 minuta.
Sad imate ukusnu le\u0107u!<\/p>\n
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Le\u0107a, osim \u0161to je \u010dest izvor \u017eeljeza u na\u0161oj mjese\u010dnoj prehrani, ima i druge nutritivne prednosti koje ne smijete propustiti. Iz MySpainFood-a nudimo vam jednostavan i brz recept za u\u017eivanje u le\u0107i na lak na\u010din, iskori\u0161tavaju\u0107i svu njezinu nutritivnu vrijednost. Le\u0107a s chorizo \u200b\u200bkobasicom Chorizo \u200b\u200bmo\u017eete zamijeniti s chistorrom, iako ako koristite chorizo, uvijek je […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1912],"tags":[],"class_list":["post-35689","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/comments?post=35689"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35689\/revisions"}],"predecessor-version":[{"id":35741,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35689\/revisions\/35741"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/media?parent=35689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/categories?post=35689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/tags?post=35689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}