[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Volimo kuhati ovakve variva jer su to tradicionalna jela.
Postoje mnoge sorte.<\/p>\n
U Sami’s Storeu u\u010dimo vas kako pripremiti ovo ukusno jelo.<\/p>\n
Pile\u0107i gula\u0161 s lukom, raj\u010dicom i crvenom paprikom
Kao prilog ovom varivo mo\u017eete dodati i neke ukusne \u010dips od krumpira, ali to ovisi o vama.<\/p>\n
<\/p>\n
Sastojci
2 pileta od 1 \u00bc kg. svaki (narezan na srednje komade)
100 gr. prugasta slanina
4 \u017elice ulja
6 malih raj\u010dica
8 francuskih lukova
1 komadi\u0107 maslaca
1 mala konzerva (100 g) paprika piquillo (pe\u010denih na drva)
Pola \u010da\u0161e (vode) bijelog vina
Pola \u010da\u0161e (vode) vode
1 prstohvat aromati\u010dnog bilja
1 \u017elica nasjeckanog per\u0161ina
Sol
Priprema
Nakon \u0161to je flambirano i pripremljeno, piletinu nare\u017eite na komade.
Zagrijte ulje u tavi. Kad su gotovi, dobro popr\u017eite komade piletine.
Dodajte nasjeckanu slaninu. Dodajte oguljene, ali cijele raj\u010dice.
Za\u010dinite solju i za\u010dinskim biljem.
Dobro promije\u0161ajte drvenom \u017elicom i ulijte vino i vodu.
Pokrijte tavu poklopcem i kuhajte piletinu na srednjoj vatri oko 45 minuta, ako omek\u0161a, ili malo du\u017ee, ali pazite da se komadi ne raspadnu.
Odvojeno, u maloj tavi, kuhajte oguljeni luk s maslacem, malo vode da ga prekrije i solju.
Kad piletina omek\u0161a, dodajte luk, tanko narezanu papriku i nasjeckani per\u0161in.
Promije\u0161ajte drvenom \u017elicom i odmah poslu\u017eite na pladnju.
Samo pomisao na to nam tjera vodu na usta.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Volimo kuhati ovakve variva jer su to tradicionalna jela.Postoje mnoge sorte. U Sami’s Storeu u\u010dimo vas kako pripremiti ovo ukusno jelo. Pile\u0107i gula\u0161 s lukom, raj\u010dicom i crvenom paprikom Kao prilog ovom varivo mo\u017eete dodati i neke ukusne \u010dips od krumpira, ali to ovisi o vama. Sastojci 2 pileta od 1 \u00bc kg. svaki […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1912],"tags":[],"class_list":["post-35761","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/comments?post=35761"}],"version-history":[{"count":6,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35761\/revisions"}],"predecessor-version":[{"id":35810,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/posts\/35761\/revisions\/35810"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/media?parent=35761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/categories?post=35761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/hr\/wp-json\/wp\/v2\/tags?post=35761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}