Lentils in an easy and delicious way

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Lentils, apart from being a very recurrent source of iron for our monthly diet, have other nutritional advantages that you can’t fail to discover.

From MySpainFood we offer you a simple and quick recipe to enjoy lentils in an easy way and taking advantage of all their nutritional contribution.

Lentils with chorizo
You can substitute the chorizo for chistorra sausage, although if you use chorizo, it is always better with bread.

300 g lentils.
50 gr red pepper
50 gr green pepper
100 gr onion
50 gr oil
50 gr leek
2 cloves of garlic
1 carrot
100 g chorizo sausage
100 g diced ham
1 tablespoon sweet paprika
1 laurel leaf
900 g water

Soak the lentils for at least 3 hours beforehand.
Cut the onion, peppers, leek, garlic and carrot into 2/3 cm pieces.
Sauté in oil for about 8 minutes.
Add the sofrito, paprika, chorizo, lentils (washed and drained), diced ham, bay leaf and water to a saucepan.
Cook for 30 minutes.
Now you have some delicious lentils!

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