[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Vienas i\u0161 b\u016bd\u0173 pasigaminti kitok\u012f omlet\u0105 - su marinuotu tunu.<\/p>\n
„La Tienda de Sami” parodysime, kaip greitai pagaminti puik\u0173 omlet\u0105.<\/p>\n
Marinuot\u0173 tun\u0173 omletas
\nTaip pat galima patiekti su pomidor\u0173 pada\u017eu aplink omlet\u0105, bet tai paliekame j\u016bs\u0173 nuo\u017ei\u016brai.<\/p>\n
Sudedamosios dalys
\n4 kiau\u0161iniai
\n5 \u0161auk\u0161tai aliejaus
\n50 g marinuoto tuno Arlequin marinuotas tunas
\n1 nedidelis svog\u016bnas, nuluptas ir susmulkintas
\nDruska
\nParuo\u0161imas
\n\u012e nedidel\u0119 keptuv\u0119 \u012fpilkite 2 \u0161auk\u0161tus aliejaus.
\nKai \u012fkais, 5 minutes pakepinkite smulkint\u0105 svog\u016bn\u0105.
\nPrie\u0161 jam paruduojant sud\u0117kite marinuot\u0105 tun\u0105 ir gerai sumai\u0161ykite su svog\u016bnais, \u0161akute arba semtuv\u0117liu sutrupinkite tun\u0105.
\nTada \u012f kit\u0105 keptuv\u0119 \u012fpilkite 3 valgomuosius \u0161auk\u0161tus aliejaus ir, kai jis \u012fkais, \u012fmu\u0161kite prie\u0161 tai minut\u0119 plaktus kiau\u0161inius su druska (ne per daug, nes marinatas ir taip s\u016brus).
\nKai omletas prad\u0117s stingti, \u012f jo vidur\u012f sud\u0117kite agurk\u0173 ir svog\u016bn\u0173 mi\u0161in\u012f ir, kaip \u012fprasta, u\u017elenkite omlet\u0105 bei i\u0161 karto patiekite.
\nVien pagalvojus apie tai, burnoje susidaro a\u0161aros.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Vienas i\u0161 b\u016bd\u0173 pasigaminti kitok\u012f omlet\u0105 - su marinuotu tunu. „La Tienda de Sami” parodysime, kaip greitai pagaminti puik\u0173 omlet\u0105. Marinuot\u0173 tun\u0173 omletas Taip pat galima patiekti su pomidor\u0173 pada\u017eu aplink omlet\u0105, bet tai paliekame j\u016bs\u0173 nuo\u017ei\u016brai. Sudedamosios dalys 4 kiau\u0161iniai 5 \u0161auk\u0161tai aliejaus 50 g marinuoto tuno Arlequin marinuotas tunas 1 nedidelis svog\u016bnas, nuluptas […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7989],"tags":[],"class_list":["post-34971","post","type-post","status-publish","format-standard","hentry","category-nekategorizuotas"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/34971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/comments?post=34971"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/34971\/revisions"}],"predecessor-version":[{"id":34976,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/34971\/revisions\/34976"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/media?parent=34971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/categories?post=34971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/tags?post=34971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}