[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Geras tro\u0161kinys su pomidorais ir alyvuog\u0117mis… geras patiekalas, geras skonis, jums tikrai pavyks.<\/p>\n
„La Tienda de Sami” parodysime, kaip paruo\u0161ti \u0161\u012f gard\u0173 patiekal\u0105.<\/p>\n
Tro\u0161kinta m\u0117sa su pomidorais ir alyvuog\u0117mis
\nTaip pat galima patiekti giliame inde su bulvi\u0173 ko\u0161e arba tra\u0161ku\u010diais.<\/p>\n
Ingredientai
\n1 \u00bd kg m\u0117sos gabal\u0117liais (skruostai, \u0161onin\u0117, nugarin\u0117 ir kt.).
\n1 stiklin\u0117 (vandens) aliejaus.
\n150 gr. pjaustyto Serrano kumpio.
\n2 dideli svog\u016bnai
\n\u00bd kg labai prinokusi\u0173 pomidor\u0173 (3 dideli pomidorai).
\n100 gr. alyvuogi\u0173 Ali\u00f1o mi Pueblo.
\n2 \u0161auk\u0161tai milt\u0173
\n1 stiklin\u0117 (vyno) baltojo vyno
\n1 \u017eiupsnelis kvapi\u0173j\u0173 \u017eoleli\u0173 arba ry\u0161ul\u0117lis petra\u017eoli\u0173.
\n1 skiltel\u0117 \u010desnako
\nDruska
\nVanduo
\nParuo\u0161imas
\nKeptuv\u0117je \u012fkaitinkite aliej\u0173.
\nKai ji \u012fkaista (bet ner\u016bko), gerai apkepkite m\u0117sos gabal\u0117lius, o kai jie bus paruo\u0161ti, i\u0161imkite juos ir atid\u0117kite \u012f l\u0117k\u0161t\u0119.
\nI\u0161imkite dal\u012f aliejaus ir palikite tik tiek, kad padengt\u0173 keptuv\u0117s dugn\u0105 (ma\u017edaug 4 valgomuosius \u0161auk\u0161tus).
\nSud\u0117kite nulupt\u0105 ir smulkiai supjaustyt\u0105 svog\u016bn\u0105 bei \u010desnak\u0105.
\nKai prad\u0117s ruduoti (apie 8 min.), suberkite miltus, dar \u0161iek tiek pakepinkite ir sud\u0117kite nuluptus pomidorus, supjaustytus gabal\u0117liais ir be s\u0117kl\u0173.
\nPakaitinkite dar 5 minutes ir gerai sutrinkite juos skepetait\u0117s ar \u0161auk\u0161to kra\u0161tu.
\nSud\u0117kite m\u0117s\u0105, kump\u012f ir supilkite balt\u0105j\u012f vyn\u0105.
\nPagardinkite prieskoniais ir \u012fberkite \u017eiupsnel\u012f kvapi\u0173j\u0173 \u017eoleli\u0173 arba petra\u017eoli\u0173.
\nVisk\u0105 mai\u0161ykite apie 5 minutes, tada \u012fpilkite tiek vandens, kad apsemt\u0173 m\u0117s\u0105.
\nU\u017edenkite tro\u0161kintuv\u0105 ir, kai u\u017evirs, palikite virti ant vidutin\u0117s ugnies apie 2 valandas (\u0161is laikas priklauso nuo naudojamos m\u0117sos r\u016b\u0161ies; jis gali b\u016bti ilgesnis arba trumpesnis).
\nJei m\u0117sa sumink\u0161t\u0117ja, sud\u0117kite 1 minut\u0119 pavirintas ir per pus\u0119 perpjautas alyvuoges.
\nVisk\u0105 gerai i\u0161mai\u0161ykite ir dar 10 minu\u010di\u0173 virkite atideng\u0119 tro\u0161kintuv\u0105.
\nPatiekite gilioje l\u0117k\u0161t\u0117je, papuo\u0161\u0119 keptais duonos trikamp\u0117liais.
\nVien pagalvojus apie tai, burnoje susidaro a\u0161aros.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Geras tro\u0161kinys su pomidorais ir alyvuog\u0117mis… geras patiekalas, geras skonis, jums tikrai pavyks. „La Tienda de Sami” parodysime, kaip paruo\u0161ti \u0161\u012f gard\u0173 patiekal\u0105. Tro\u0161kinta m\u0117sa su pomidorais ir alyvuog\u0117mis Taip pat galima patiekti giliame inde su bulvi\u0173 ko\u0161e arba tra\u0161ku\u010diais. Ingredientai 1 \u00bd kg m\u0117sos gabal\u0117liais (skruostai, \u0161onin\u0117, nugarin\u0117 ir kt.). 1 stiklin\u0117 (vandens) aliejaus. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7989],"tags":[],"class_list":["post-35122","post","type-post","status-publish","format-standard","hentry","category-nekategorizuotas"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/comments?post=35122"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35122\/revisions"}],"predecessor-version":[{"id":35175,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35122\/revisions\/35175"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/media?parent=35122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/categories?post=35122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/tags?post=35122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}