{"id":35234,"date":"2022-12-20T14:02:12","date_gmt":"2022-12-20T13:02:12","guid":{"rendered":"https:\/\/myspainfood.com\/makaronu-sriuba-su-skumbre\/"},"modified":"2025-05-08T15:36:05","modified_gmt":"2025-05-08T13:36:05","slug":"makaronu-sriuba-su-skumbre","status":"publish","type":"post","link":"https:\/\/myspainfood.com\/lt\/makaronu-sriuba-su-skumbre\/","title":{"rendered":"Makaron\u0173 sriuba su skumbre"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]At\u0117jus \u0161altajam met\u0173 laikui, gera skumbr\u0117s makaron\u0173 sriuba visada d\u017eiugina. Ta\u010diau nereikia pamir\u0161ti, kad sergant hiperurikemija ar podagra skumbr\u0117s valgyti nereik\u0117t\u0173. <\/p>\n<p>Makaron\u0173 sriuba su skumbre<br \/>\nN\u0117ra nieko geriau u\u017e ger\u0105 makaron\u0173 sriub\u0105, kuri su\u0161ildo, o jei ji pagaminta i\u0161 tokios \u017euvies kaip skumbr\u0117, tuo geriau.<\/p>\n<p>Sudedamosios dalys<br \/>\n2 skiltel\u0117s \u010desnako<br \/>\n100 g svog\u016bn\u0173<br \/>\n50 gr raudon\u0173j\u0173 pipir\u0173<br \/>\n50 gr \u017eali\u0173j\u0173 pipir\u0173<br \/>\n500 g smulkint\u0173 pomidor\u0173<br \/>\nAlyvuogi\u0173 aliejus<br \/>\n\u017duv\u0173 i\u0161tekliai<br \/>\nMakaronai<br \/>\n500 g skumbr\u0117s<br \/>\nDruska ir pipirai<br \/>\nParuo\u0161imas<br \/>\nPirmiausia labai ma\u017eais gabal\u0117liais supjaustykite paprik\u0105, \u010desnak\u0105 ir svog\u016bn\u0105.<br \/>\nSud\u0117kite juos \u012f puod\u0105, kad dugnas apsemt\u0173 aliejumi, ir kepkite ant ma\u017eos ugnies, kol jie gerai apskrus.<br \/>\nKai u\u017evirs, sud\u0117kite smulkintus pomidorus ir nuolat mai\u0161ydami leiskite jiems suma\u017e\u0117ti.<br \/>\nPagal skon\u012f pagardinkite druska ir pipirais.<br \/>\nSupilkite \u017euvies sultin\u012f ir makaronus. Virkite ant pakelio nurodyt\u0105 laik\u0105.<br \/>\nPrie\u0161 virimo pabaig\u0105 atidarykite skumbr\u0117s fil\u0117 ir \u012fd\u0117kite j\u0105, kad sriuba prisipildyt\u0173 skumbr\u0117s skonio, ir atvirk\u0161\u010diai.<br \/>\nU\u017evirkime \u0161auk\u0161tu![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At\u0117jus \u0161altajam met\u0173 laikui, gera skumbr\u0117s makaron\u0173 sriuba visada d\u017eiugina. Ta\u010diau nereikia pamir\u0161ti, kad sergant hiperurikemija ar podagra skumbr\u0117s valgyti nereik\u0117t\u0173. Makaron\u0173 sriuba su skumbre N\u0117ra nieko geriau u\u017e ger\u0105 makaron\u0173 sriub\u0105, kuri su\u0161ildo, o jei ji pagaminta i\u0161 tokios \u017euvies kaip skumbr\u0117, tuo geriau. Sudedamosios dalys 2 skiltel\u0117s \u010desnako 100 g svog\u016bn\u0173 50 gr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7989],"tags":[],"class_list":["post-35234","post","type-post","status-publish","format-standard","hentry","category-nekategorizuotas"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/comments?post=35234"}],"version-history":[{"count":6,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35234\/revisions"}],"predecessor-version":[{"id":35275,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35234\/revisions\/35275"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/media?parent=35234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/categories?post=35234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/tags?post=35234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}