[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Kaip matome, yra daugyb\u0117 pa\u0161teto r\u016b\u0161i\u0173: kiaulienos, juodojo pudingo, \u0161ernienos, a\u0161tuonkojo….<\/p>\n
\u0160iandien i\u0161 „La Tienda de Sami” pateikiame jums, kaip paruo\u0161ti kept\u0173 pipir\u0173 pa\u0161tet\u0105 su tunu.<\/p>\n
Kept\u0173 paprik\u0173 pa\u0161tetas su tunu
\nVienas i\u0161 pagrindini\u0173 u\u017ekand\u017ei\u0173, kuriuo nustebinsite savo \u0161eim\u0105, paprastas ir skanus, toks, kok\u012f mes m\u0117gstame.<\/p>\n
Ingredientai
\n200 g malkomis skrudint\u0173 paprik\u0173
\n60 g tuno pirmojo spaudimo alyvuogi\u0173 aliejuje
\n15 g austri\u0173 pada\u017eo
\n4 g agurk\u0173
\n15 g garsty\u010di\u0173
\n1 skiltel\u0117 \u010desnako
\n20 g pirmojo spaudimo alyvuogi\u0173 aliejaus
\nDruska ir pipirai
\nGaminimas
\nI\u0161imkite paprikas i\u0161 skardos ir gerai nusausinkite, kad nelikt\u0173 vandens. T\u0105 pat\u012f padarykite ir su tunu, nes jei liks vandens, jis gali prarasti tir\u0161tum\u0105.
\nVisus ingredientus (i\u0161skyrus aliej\u0173) sud\u0117kite \u012f trintuv\u0105 ir mai\u0161ykite, kol gausite vientis\u0105, vienalyt\u0119 mas\u0119.
\n\u012eberkite druskos ir aliejaus ir dar kart\u0105 sumai\u0161ykite.
\nParagaukite pa\u0161teto ir, jei jis n\u0117ra tir\u0161tas, \u012fberkite d\u017ei\u016bv\u0117s\u0117li\u0173.
\nM\u0117gaukit\u0117s gard\u017eiu u\u017ekand\u017eiu![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Kaip matome, yra daugyb\u0117 pa\u0161teto r\u016b\u0161i\u0173: kiaulienos, juodojo pudingo, \u0161ernienos, a\u0161tuonkojo…. \u0160iandien i\u0161 „La Tienda de Sami” pateikiame jums, kaip paruo\u0161ti kept\u0173 pipir\u0173 pa\u0161tet\u0105 su tunu. Kept\u0173 paprik\u0173 pa\u0161tetas su tunu Vienas i\u0161 pagrindini\u0173 u\u017ekand\u017ei\u0173, kuriuo nustebinsite savo \u0161eim\u0105, paprastas ir skanus, toks, kok\u012f mes m\u0117gstame. Ingredientai 200 g malkomis skrudint\u0173 paprik\u0173 60 g tuno […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7989],"tags":[],"class_list":["post-35386","post","type-post","status-publish","format-standard","hentry","category-nekategorizuotas"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/comments?post=35386"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35386\/revisions"}],"predecessor-version":[{"id":35396,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35386\/revisions\/35396"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/media?parent=35386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/categories?post=35386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/tags?post=35386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}