[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
M\u0117gstame gaminti tokius tro\u0161kinius, nes jie yra tipi\u0161ki „toda la vida” patiekalai.
Yra daugyb\u0117 r\u016b\u0161i\u0173.<\/p>\n
„La Tienda de Sami” parodysime, kaip paruo\u0161ti \u0161\u012f gard\u0173 patiekal\u0105.<\/p>\n
Vi\u0161tienos tro\u0161kinys su svog\u016bnais, pomidorais ir raudonaisiais pipirais
Prie \u0161io tro\u0161kinio taip pat galima prid\u0117ti skani\u0173 bulvi\u0173 mai\u0161eliuose, bet tai paliekame j\u016bs\u0173 nuo\u017ei\u016brai.<\/p>\n
<\/p>\n
Ingredientai
2 vi\u0161\u010diukai po 1 \u00bc kg (supjaustyti vidutinio dyd\u017eio gabal\u0117liais)
100 gr. dry\u017euotos \u0161onin\u0117s
4 \u0161auk\u0161tai aliejaus
6 ma\u017ei pomidorai
8 pranc\u016bzi\u0161ki svog\u016bnai
1 gabal\u0117lis sviesto
1 nedidelis stiklainis (100 g) piquillo paprik\u0173 (malkini\u0173)
Pus\u0117 stiklin\u0117s (vandens) baltojo vyno 1 stiklin\u0117 (vandens) vandens 1 stiklin\u0117 (vandens) baltojo vyno Stiklin\u0117 (vandens) baltojo vyno
Pus\u0117 stiklin\u0117s (vandens) vandens
1 \u017eiupsnelis kvapi\u0173j\u0173 \u017eoleli\u0173
1 \u0161auk\u0161tas smulkint\u0173 petra\u017eoli\u0173
Druska
Paruo\u0161imas
I\u0161kepus ir paruo\u0161us, supjaustykite vi\u0161tien\u0105.
Keptuv\u0117je \u012fkaitinkite aliej\u0173. Kai bus paruo\u0161ta, vi\u0161tienos gabal\u0117lius gerai apkepkite.
Sud\u0117kite kubeliais supjaustyt\u0105 \u0161onin\u0119. Sud\u0117kite nuluptus, bet sveikus pomidorus.
Pagardinkite druska ir \u017eolel\u0117mis.
Gerai i\u0161mai\u0161ykite mediniu \u0161auk\u0161tu ir supilkite vyn\u0105 bei vanden\u012f.
U\u017edenkite tro\u0161kintuv\u0105 dang\u010diu ir ant vidutin\u0117s ugnies kepkite vi\u0161tien\u0105 apie 45 minutes, jei vi\u0161tiena mink\u0161ta, jei ne - \u0161iek tiek ilgiau, bet \u017ei\u016br\u0117kite, kad gabaliukai nesubyr\u0117t\u0173.
Atskirai nedideliame puode pakepinkite nuluptus svog\u016bnus su sviestu, trupu\u010diu vandens, kad apsemt\u0173, ir druska.
Kai vi\u0161tiena sumink\u0161t\u0117s, sud\u0117kite svog\u016bn\u0105, smulkiai supjaustyt\u0105 paprik\u0105 ir susmulkintas petra\u017eoles.
I\u0161mai\u0161ykite mediniu \u0161auk\u0161tu ir i\u0161 karto patiekite l\u0117k\u0161t\u0117je.
Vien pagalvojus apie tai, burnoje susidaro a\u0161aros.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
M\u0117gstame gaminti tokius tro\u0161kinius, nes jie yra tipi\u0161ki „toda la vida” patiekalai.Yra daugyb\u0117 r\u016b\u0161i\u0173. „La Tienda de Sami” parodysime, kaip paruo\u0161ti \u0161\u012f gard\u0173 patiekal\u0105. Vi\u0161tienos tro\u0161kinys su svog\u016bnais, pomidorais ir raudonaisiais pipiraisPrie \u0161io tro\u0161kinio taip pat galima prid\u0117ti skani\u0173 bulvi\u0173 mai\u0161eliuose, bet tai paliekame j\u016bs\u0173 nuo\u017ei\u016brai. Ingredientai2 vi\u0161\u010diukai po 1 \u00bc kg (supjaustyti vidutinio […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7989],"tags":[],"class_list":["post-35745","post","type-post","status-publish","format-standard","hentry","category-nekategorizuotas"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/comments?post=35745"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35745\/revisions"}],"predecessor-version":[{"id":35801,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35745\/revisions\/35801"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/media?parent=35745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/categories?post=35745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/tags?post=35745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}