[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Ne visada turime galimyb\u0119 suvalgyti ger\u0105 „espeto malague\u00f1o” su tomis ant gomurio tirpstan\u010diomis sardin\u0117mis.<\/p>\n
„La Tienda de Sami” parodysime, kaip vos keliais \u017eingsniais pagaminti keptas sardines.<\/p>\n
Keptos sardin\u0117s su baltuoju vynu ir d\u017ei\u016bv\u0117s\u0117liais
\nPrie \u0161io tro\u0161kinio taip pat galima prid\u0117ti skani\u0173 bulvi\u0173, bet tai paliekame j\u016bs\u0173 nuo\u017ei\u016brai.<\/p>\n
Ingredientai
\n1 \u00bd kg. dideli\u0173 sardini\u0173
\n5 \u0161auk\u0161tai aliejaus
\n1 stiklin\u0117 (ne pilna) verdejo vyno Cucamonas
\n3 \u0161auk\u0161tai d\u017ei\u016bv\u0117s\u0117li\u0173.
\n1 \u0161auk\u0161tas smulkint\u0173 petra\u017eoli\u0173
\n\u00bd citrinos sultys
\n40 gr. sviesto
\nDruska
\nGaminimas
\nI\u0161 sardini\u0173 pa\u0161alinkite galvas ir kaulus. Labai gerai nuplaukite ir nusausinkite.
\n\u0160velniai pas\u016bdykite sardini\u0173 vid\u0173 (ten, kur i\u0161imti kaulai).
\nSupilkite aliej\u0173 \u012f porcelianin\u012f arba orkait\u0117je kepimo ind\u0105.
\n\u017dalias sardines i\u0161d\u0117liokite taip, kad jos neb\u016bt\u0173 sukrautos viena ant kitos.
\nAp\u0161lakstykite baltuoju vynu ir citrinos sultimis.
\nPabarstykite smulkintomis petra\u017eol\u0117mis, tada - d\u017ei\u016bv\u0117s\u0117liais.
\nU\u017edenkite kubeliais supjaustytu sviestu ir kepkite vidutinio kar\u0161tumo orkait\u0117je apie 15 minu\u010di\u0173, retkar\u010diais ap\u0161lakstydami sultimis.
\nPatiekite toje pa\u010dioje l\u0117k\u0161t\u0117je.
\nVien pagalvojus apie tai, burnoje susidaro a\u0161aros.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Ne visada turime galimyb\u0119 suvalgyti ger\u0105 „espeto malague\u00f1o” su tomis ant gomurio tirpstan\u010diomis sardin\u0117mis. „La Tienda de Sami” parodysime, kaip vos keliais \u017eingsniais pagaminti keptas sardines. Keptos sardin\u0117s su baltuoju vynu ir d\u017ei\u016bv\u0117s\u0117liais Prie \u0161io tro\u0161kinio taip pat galima prid\u0117ti skani\u0173 bulvi\u0173, bet tai paliekame j\u016bs\u0173 nuo\u017ei\u016brai. Ingredientai 1 \u00bd kg. dideli\u0173 sardini\u0173 5 \u0161auk\u0161tai […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7989],"tags":[],"class_list":["post-35820","post","type-post","status-publish","format-standard","hentry","category-nekategorizuotas"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/comments?post=35820"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35820\/revisions"}],"predecessor-version":[{"id":35869,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35820\/revisions\/35869"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/media?parent=35820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/categories?post=35820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/tags?post=35820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}