[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Kas nem\u0117gsta gero raudonajame vyne marinuotos jautienos tro\u0161kinio?<\/p>\n
„La Tienda de Sami” parodysime, kaip paruo\u0161ti \u0161\u012f gard\u0173 patiekal\u0105.<\/p>\n
M\u0117sa, marinuota ir tro\u0161kinta raudonajame vyne
\nTaip pat galima patiekti giliame inde su bulvi\u0173 ko\u0161e arba tra\u0161ku\u010diais.<\/p>\n
Ingredientai
\n1 \u00bd kg jautienos gabaliukais (vir\u0161utin\u0117 dalis ir \u0161onin\u0117).
\n1 didelis svog\u016bnas
\n1 didel\u0117 morka
\n\u00bd litro raudonojo vyno rioja crianza SE\u00d1ORIO DE LAS VENTAS
\n2 lauro lapai
\n\u00bd stiklin\u0117s (vyno) gero acto
\n1 ry\u0161ul\u0117lis petra\u017eoli\u0173, 1 skiltel\u0117 \u010desnako ir kelios \u0161akel\u0117s \u010diobreli\u0173
\n150 gr. grie\u017ein\u0117liais supjaustytos \u0161onin\u0117s
\n\u00bd litro kar\u0161to vandens
\nMalt\u0173 pipir\u0173
\nDruskos
\nGaminimas
\nM\u0117s\u0105 supjaustykite 3-4 cm. gabaliukais. I\u0161 abiej\u0173 pusi\u0173.
\nM\u0117sos gabal\u0117lius sud\u0117kite \u012f gil\u0173 molin\u012f puod\u0105, \u012f ma\u017edaug 3 didelius gabal\u0117lius supjaustykite \u00bd svog\u016bno (nulupus), nulupt\u0105 ir stambiais grie\u017ein\u0117liais supjaustyt\u0105 mork\u0105, 2 lauro lapelius, „bouquet garni”, druskos ir \u0161iek tiek pipir\u0173.
\nTada \u012fpilkite \u00bd litro raudonojo vyno ir acto.
\nU\u017edenkite dang\u010diu ir palikite 6-10 valand\u0173 v\u0117sioje vietoje (bet ne \u0161aldytuve), kartkart\u0117mis pamai\u0161ydami, kad visi gabaliukai gerai \u012fsigert\u0173.
\nKai tro\u0161kinys bus paruo\u0161tas, m\u0117sos gabal\u0117lius gerai nusausinkite ir sud\u0117kite \u012f l\u0117k\u0161t\u0119.
\n\u012e keptuv\u0119 \u012fpilkite aliejaus ir \u0161onin\u0119; kai \u012fkais, sud\u0117kite kit\u0105 \u00bd svog\u016bno, susmulkinkite, kol gerai apkeps.
\nTada sud\u0117kite m\u0117sos gabal\u0117lius ir kepkite apie 10 minu\u010di\u0173, gerai pamai\u0161ydami dantytu \u0161auk\u0161tu, kad jie visi gerai apkept\u0173.
\nSupilkite marinat\u0105 (vyn\u0105, svog\u016bnus, lauro lapus ir kt.) ir, atideng\u0119 keptuv\u0119, leiskite sultiniui suma\u017e\u0117ti perpus.
\nTada \u012fpilkite \u00bd litro kar\u0161to vandens, u\u017edenkite ir virkite 2-3 valandas, priklausomai nuo m\u0117sos r\u016b\u0161ies.
\nVien pagalvojus apie tai, burnoje susidaro a\u0161aros.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Kas nem\u0117gsta gero raudonajame vyne marinuotos jautienos tro\u0161kinio? „La Tienda de Sami” parodysime, kaip paruo\u0161ti \u0161\u012f gard\u0173 patiekal\u0105. M\u0117sa, marinuota ir tro\u0161kinta raudonajame vyne Taip pat galima patiekti giliame inde su bulvi\u0173 ko\u0161e arba tra\u0161ku\u010diais. Ingredientai 1 \u00bd kg jautienos gabaliukais (vir\u0161utin\u0117 dalis ir \u0161onin\u0117). 1 didelis svog\u016bnas 1 didel\u0117 morka \u00bd litro raudonojo vyno […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7989],"tags":[],"class_list":["post-35866","post","type-post","status-publish","format-standard","hentry","category-nekategorizuotas"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/comments?post=35866"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35866\/revisions"}],"predecessor-version":[{"id":35881,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/posts\/35866\/revisions\/35881"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/media?parent=35866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/categories?post=35866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/tags?post=35866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}