{"id":42347,"date":"2025-04-10T12:11:14","date_gmt":"2025-04-10T10:11:14","guid":{"rendered":"https:\/\/myspainfood.com\/producto\/pico-migdolu-riesutas-200-gramu-jijona\/"},"modified":"2025-04-10T12:11:14","modified_gmt":"2025-04-10T10:11:14","slug":"pico-migdolu-riesutas-200-gramu-jijona","status":"publish","type":"product","link":"https:\/\/myspainfood.com\/lt\/producto\/pico-migdolu-riesutas-200-gramu-jijona\/","title":{"rendered":"Pic\u00f3 migdol\u0173 rie\u0161utas 200 gram\u0173 Jijona"},"content":{"rendered":"<p>Medus ir migdolai - tai du pagrindiniai elementai, i\u0161 kuri\u0173 gaminama Jijona nuga, pa\u017eym\u0117ta Saugomos geografin\u0117s nuorodos \u017eenklu, kur\u012f suteik\u0117 Reguliavimo taryba. Norint atrasti jo kilm\u0119, reikia atsigr\u0119\u017eti atgal ir \u017eemyn, \u012f \u017eem\u0119. Pirmieji turroneros i\u0161 tikr\u0173j\u0173 buvo \u016bkininkai, kurie augino migdol\u0173 med\u017eius ir rinko med\u0173, ta\u010diau \u017eiem\u0105, kai i\u0161krito sniegas, jiems reik\u0117jo i\u0161gyventi. Tod\u0117l jie sugalvojo savo u\u017eaugintas \u017ealiavas paversti maisto produktais, kuriuos b\u016bt\u0173 galima parduoti to meto mug\u0117se.   <\/p>\n<p>Alikant\u0117s provincijos klimato ir geologin\u0117s s\u0105lygos yra ypa\u010d tinkamos migdol\u0173, kurie auga tik Vidur\u017eemio j\u016bros klimato zonoje, auginimui. Dar vienas \u0161io med\u017eio ypatumas yra tas, kad, norint daugintis, j\u012f reikia apdulkinti, tod\u0117l reikia sudaryti s\u0105lygas bit\u0117ms lengviau atlikti savo funkcij\u0105 ir gaminti med\u0173. Ta\u010diau tam, kad nuga neb\u016bt\u0173 tik paprastas cukraus, migdol\u0173 ir medaus mi\u0161inys, b\u016btina laikytis grie\u017et\u0173 ir senovini\u0173 gamybos ir kokyb\u0117s proces\u0173.  <\/p>\n<p>Sudedamosios dalys: skrudinti migdolai 64 %, cukrus, medus, kiau\u0161inio baltymas, emulsiklis e-471.<\/p>\n<p><strong>GALIOJIMO LAIKAS 02\/2024 M.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Medus ir migdolai - tai du pagrindiniai elementai, i\u0161 kuri\u0173 gaminama Jijona nuga, pa\u017eym\u0117ta Saugomos geografin\u0117s nuorodos \u017eenklu, kur\u012f suteik\u0117 Reguliavimo taryba. Norint atrasti jo kilm\u0119, reikia atsigr\u0119\u017eti atgal ir \u017eemyn, \u012f \u017eem\u0119. Pirmieji turroneros i\u0161 tikr\u0173j\u0173 buvo \u016bkininkai, kurie augino migdol\u0173 med\u017eius ir rinko med\u0173, ta\u010diau \u017eiem\u0105, kai i\u0161krito sniegas, jiems reik\u0117jo i\u0161gyventi. Tod\u0117l [&hellip;]<\/p>\n","protected":false},"featured_media":42351,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[1414],"product_cat":[1966,7713],"product_tag":[],"class_list":{"0":"post-42347","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-pico","7":"product_cat-konservai","8":"product_cat-specialus-kaledinis-leidinys","10":"first","11":"outofstock","12":"taxable","13":"shipping-taxable","14":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/product\/42347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/media\/42351"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/media?parent=42347"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/product_brand?post=42347"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/product_cat?post=42347"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lt\/wp-json\/wp\/v2\/product_tag?post=42347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}