[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Viens no veidiem, k\u0101 pagatavot at\u0161\u0137ir\u012bgu omleti, ir marin\u0113ts tuncis.<\/p>\n
La Tienda de Sami m\u0113s jums par\u0101d\u012bsim, k\u0101 \u0101tri pagatavot lielisku omleti.<\/p>\n
Marin\u0113ta tun\u010da omlete
\nTos var pasniegt ar\u012b ar tom\u0101tu m\u0113rci ap omleti, bet to m\u0113s atst\u0101jam j\u016bsu zi\u0146\u0101.<\/p>\n
Sast\u0101vda\u013cas
\n4 olas
\n5 \u0113damkarotes e\u013c\u013cas
\n50 g marin\u0113ta tun\u010da Arlequin marin\u0113ts tuncis
\n1 neliels s\u012bpols, nomizots un sasmalcin\u0101ts
\nS\u0101ls
\nPagatavo\u0161ana
\nNeliel\u0101 pann\u0101 ielej 2 \u0113damkarotes e\u013c\u013cas.
\nKad tas ir karsts, 5 min\u016btes apcep sasmalcin\u0101tu s\u012bpolu.
\nPirms tas apbr\u016bn\u0113, pievienojiet marin\u0113tu tunci un labi samaisiet ar s\u012bpolu, ar dak\u0161i\u0146u vai dak\u0161i\u0146u sasmalcinot tunci.
\nTad cit\u0101 pann\u0101 ielej 3 \u0113damkarotes e\u013c\u013cas un, kad t\u0101 ir karsta, pievieno olas, kas iepriek\u0161 min\u016bti sakultas, un s\u0101li (ne p\u0101r\u0101k daudz, jo marin\u0101de jau ir s\u0101\u013ca).
\nKad t\u0101 s\u0101k sastingt, centr\u0101 ielieciet korni\u0161onu un s\u012bpolu mais\u012bjumu un salieciet omleti k\u0101 parasti, nekav\u0113joties pasniedzot.
\nTikai padom\u0101jot par to, mut\u0113 rodas asaras.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Viens no veidiem, k\u0101 pagatavot at\u0161\u0137ir\u012bgu omleti, ir marin\u0113ts tuncis. La Tienda de Sami m\u0113s jums par\u0101d\u012bsim, k\u0101 \u0101tri pagatavot lielisku omleti. Marin\u0113ta tun\u010da omlete Tos var pasniegt ar\u012b ar tom\u0101tu m\u0113rci ap omleti, bet to m\u0113s atst\u0101jam j\u016bsu zi\u0146\u0101. Sast\u0101vda\u013cas 4 olas 5 \u0113damkarotes e\u013c\u013cas 50 g marin\u0113ta tun\u010da Arlequin marin\u0113ts tuncis 1 neliels […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7990],"tags":[],"class_list":["post-34984","post","type-post","status-publish","format-standard","hentry","category-nekategorizets"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/34984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/comments?post=34984"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/34984\/revisions"}],"predecessor-version":[{"id":34988,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/34984\/revisions\/34988"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/media?parent=34984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/categories?post=34984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/tags?post=34984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}