[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Kam nepat\u012bk labs sarkanv\u012bn\u0101 marin\u0113tas liellopa ga\u013cas saut\u0113jums?<\/p>\n
La Tienda de Sami m\u0113s jums par\u0101d\u012bsim, k\u0101 pagatavot \u0161o gar\u0161\u012bgo \u0113dienu.<\/p>\n
Sarkanv\u012bn\u0101 marin\u0113ta un saut\u0113ta ga\u013ca
\nTo var pasniegt ar\u012b dzi\u013c\u0101 trauk\u0101 ar kartupe\u013cu biezeni vai \u010dipsiem.<\/p>\n
Sast\u0101vda\u013cas
\n1 \u00bd kg liellopa ga\u013cas gabalos (aug\u0161da\u013ca un s\u0101nu da\u013ca).
\n1 liels s\u012bpols
\n1 liels burk\u0101ns
\n\u00bd litra sarkanv\u012bna rioja crianza SE\u00d1ORIO DE LAS VENTAS
\n2 lauru lapas
\n\u00bd gl\u0101zes (v\u012bna) laba eti\u0137a
\n1 \u0137ekars p\u0113ters\u012b\u013cu, 1 \u0137iploka daivi\u0146a un da\u017ei timi\u0101na zari\u0146i
\n150 gr. \u0161\u0137\u0113l\u0113s sagriezts spe\u0137is
\n\u00bd litra karsta \u016bdens
\nMalti pipari
\nS\u0101ls
\nPagatavo\u0161ana
\nGa\u013cu sagrie\u017e 3 l\u012bdz 4 cm gabalos. No katras puses.
\nGa\u013cas gabalus ielieciet dzi\u013c\u0101 m\u0101la trauk\u0101, apm\u0113ram 3 lielos gabalos sagrieztu \u00bd s\u012bpola (p\u0113c mizo\u0161anas), nomizotu un biez\u0101s \u0161\u0137\u0113l\u0113s sagrieztu burk\u0101nu, 2 lauru lapas, garn\u012bra pu\u0161\u0137i, s\u0101li un nedaudz piparu.
\nTad pievieno \u00bd litra sarkanv\u012bna un eti\u0137i.
\nP\u0101rkl\u0101jiet ar v\u0101ku un atst\u0101jiet 6 l\u012bdz 10 stundas v\u0113s\u0101 viet\u0101 (bet ne ledusskap\u012b), laiku pa laikam p\u0101rmaisot, lai visi gabali labi ies\u016bcas.
\nKad saut\u0113jums ir gatavs, ga\u013cas gabali\u0146us labi nosusiniet uz \u0161\u0137\u012bvja.
\nPann\u0101 ielej e\u013c\u013cu un spe\u0137i; kad tas ir karsts, pievieno otru \u00bd s\u012bpola, sasmalcin\u0101tu, l\u012bdz tas labi apbr\u016bn\u0113.
\nTad pievienojiet ga\u013cas gabali\u0146us un cepiet apm\u0113ram 10 min\u016btes, labi maisot ar \u0161\u0137\u0113l\u0113jkaroti, lai tie visi b\u016btu labi apcepti.
\nPievienojiet marin\u0101di (v\u012bnu, s\u012bpolus, lauru lapu u. c.) un, kad panna ir atv\u0113rta, \u013caujiet buljonam samazin\u0101ties uz pusi.
\nTad pievieno \u00bd litra karsta \u016bdens, p\u0101rkl\u0101j un v\u0101ra 2 l\u012bdz 3 stundas atkar\u012bb\u0101 no ga\u013cas veida.
\nTikai padom\u0101jot par to, mut\u0113 rodas asaras.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Kam nepat\u012bk labs sarkanv\u012bn\u0101 marin\u0113tas liellopa ga\u013cas saut\u0113jums? La Tienda de Sami m\u0113s jums par\u0101d\u012bsim, k\u0101 pagatavot \u0161o gar\u0161\u012bgo \u0113dienu. Sarkanv\u012bn\u0101 marin\u0113ta un saut\u0113ta ga\u013ca To var pasniegt ar\u012b dzi\u013c\u0101 trauk\u0101 ar kartupe\u013cu biezeni vai \u010dipsiem. Sast\u0101vda\u013cas 1 \u00bd kg liellopa ga\u013cas gabalos (aug\u0161da\u013ca un s\u0101nu da\u013ca). 1 liels s\u012bpols 1 liels burk\u0101ns \u00bd litra […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7990],"tags":[],"class_list":["post-35043","post","type-post","status-publish","format-standard","hentry","category-nekategorizets"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/comments?post=35043"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35043\/revisions"}],"predecessor-version":[{"id":35055,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35043\/revisions\/35055"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/media?parent=35043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/categories?post=35043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/tags?post=35043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}